What are the specifications and models of the vegetable elevator?

With the development of the times, the vegetable delivery elevator has become a necessity for hotels and restaurants. Safe and reliable, flexible, energy-saving and environmentally friendly, it is the best choice to replace the manual delivery of food by kitchen staff. Generally can be divided into two types:

The first type is floor-standing: the size is 90*80*90 cm, the load is 150 kg, and the bottom is flush with the ground, so it is very convenient to push the dining car directly.

The second type is window type, which has the advantage of small floor space, the minimum floor space is less than 1 square meter, the vehicle capacity is 80*80*80 cm, and the load is 100 kg, so it is efficient and energy-saving, and at least 1. 1KW is available, which is convenient for users to pack and decorate.