Traditional Culture Encyclopedia - Hotel reservation - Should the hotel's secondary wine warehouse be managed by the catering department or the cashier at the front desk? What are the advantages and disadvantages of catering department management?
Should the hotel's secondary wine warehouse be managed by the catering department or the cashier at the front desk? What are the advantages and disadvantages of catering department management?
Each hotel has its own different operating mode, which I have seen managed by the catering department and cashier. According to the specific situation of your hotel. Generally speaking, it is cashier management. This is also related to the size of the store. The store is very big, and there are special bartenders to manage drinks. If the store is small, it is directly managed by the cashier.
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