How to make an omelet?

As the name implies, the protagonist of an omelet is an egg. How to make egg pancakes delicious actually depends on what ingredients you match. Common ways of frying eggs are bacon fried eggs and leek fried eggs. These methods are relatively simple. In fact, as long as the ingredients are well matched and the frying step is done well, the finished product will not be bad.

Brief introduction of food

Eggs are nutritious, simple and easy to make, and can be fried, steamed and baked to make various dishes. Bacon omelet tastes delicious and tender. The method is to dice bacon, green beans, carrots and red peppers, stir them evenly, pour them into egg liquid, spread them into egg rolls, and cut them into pieces.

Cooking material

Ingredients: eggs (5), bacon (2 slices, 50g), green beans (1/3 cups), carrots (1/3), red peppers (half) and chopped green onion (half a spoonful).

Seasoning: oil (5 tbsp), salt (1/4 tbsp).

culinary skill

1, cut the bacon into small pieces, dice carrots and red peppers, wash and drain the green beans.

2. Heat 2 tablespoons of oil, stir-fry bacon on low heat, pour in carrots, green beans and red peppers, stir-fry for 1 min, and plate for later use.

3. Beat the eggs into the dish, add 1/4 tablespoons of salt to taste, and gently stir with chopsticks.

4. Heat the wok with high fire, add 3 tablespoons of oil to heat it, pour in the egg liquid and soak it evenly, and spread it into an egg roll.

5. Fry on low heat until the bottom of the egg roll is solidified, and turn over and fry until both sides are golden.

6. Cut the egg roll into corners, put it on a plate, sprinkle with chopped green onion and serve.

Chef's tip

1, just beat the egg mixture gently, remember not to beat it with an eggbeater, or the omelet stand will not be tender enough.

2. The maturity of the ingredients mixed in the egg liquid is different, and it must be fried in the pot until it is 80% mature before it can be used to fry into an egg roll.

3, the bacon should be fried with a small fire first, and the fire is easy to fry the bacon and become dark and bitter.

4, omelet skills: first, the pot should be heated before pouring; Second, oil the shovel before shoveling the egg roll; Third, after the egg liquid is put into the pot, it should be soaked quickly to make the omelet uniform in thickness; Fourth, use a small fire when making egg rolls, and gently shovel the bottom from time to time to avoid burning.

If you want to spread the omelet easily, you can use a pan instead of a wok.