Ask for new year's eve menu.

The "reunion dinner" cold dishes on the menu of the New Year's Eve: spiced beef, young chicken, hairtail with red oil, cucumber with garlic paste, celery mixed with ginger juice, and ten spicy dishes: Zhu Bao Ping 'an (boiled bamboo shrimp), Wugu Fengdeng (diced cashew chicken), more than one year (sweet and sour carp), rising day by day (fried ribs with sauce) and icing on the cake (crab roe) Hongfu for seven days. Fruit: Assorted Fruit Bowl Supplement: New Year's Eve menu: Cold dishes: shredded bamboo shoots in red oil (100g), Sixi baked bran (200g) and Shanghai sauce meat (200g). Hot dishes: dry-roasted prawns (240g /6), Hailaer lamb chops (350g /6), Tricholoma fish gluten (270g), Huaxia roasted shark's fin (400g), steamed yellow croaker in fermented grains (350g) and buttered crab powder (300g). Soup: Family photo (300g) (solid). New Year's Eve menu 2: Cold dishes: shredded bamboo shoots in red oil (100g), Sixi baked bran (200g), sauced meat (150g), stinky chicken legs (150g), Buddhist vegetarian ham (200g) and spicy incense (65438+). Hot dishes: dry-baked prawn (240g /6 *2), secret mutton bone (700g /6 *2), Tricholoma fish gluten (270g *2), curry crab with green sauce (600g *2), steamed yellow croaker with fermented grains (400g) and crab powder with butter (300). Soup: Family photo (600g) (solid). New Year's Eve menu 3: Cold pot: spiced beef, spicy crispy bamboo shoots, Shaoxing drunk fish, hometown salted chicken hot dishes: Xinya slippery shrimp, rotten sashimi, three fresh fish tendons, beef in oyster sauce, steamed yellow croaker with cabbage, dumplings with shrimp balls and three fresh soup for family fun. Dim sum: glutinous rice with eight treasures (middle), jiaozi brewed with wine. New Year's Eve menu 4: Dim Sum: Tuantuan Yuan Yuan (240g/serving). Cold basin: spiced beef, white-cut mutton, Sixi roast pork, glutinous rice and sugar lotus root, hometown brine chicken, dried vegetables and peanuts, Shaoxing drunken fish, spicy crispy bamboo shoots. Hot dishes: Xinya Shrimp Slices, Three Fresh Fish Tendons, Pineapple Tendons, Beef in Oyster Sauce, Special Steamed Toad, Shrimp Ball in Soup, Steamed Yellow Croaker with Cabbage, Roasted Duck, and Eight Fresh Warm Pots. Dim sum: cream pudding, glutinous rice eight-treasure rice (big) and jiaozi brewed with wine.