Which is bigger, the catering manager or the chef?

The restaurant manager is big, the manager manages the whole restaurant, and the chef manages the kitchen.

Job responsibilities:

1, under the leadership of the catering manager, fully responsible for the organization and command of Chinese and western food kitchen production.

2. Coordinate with all departments, organize and guide the kitchen work, and cook dishes for important guests and banquets.

3. Be responsible for determining the name, main ingredients, ingredients, seasoning amount, cooking method, cost and sales price of Chinese kitchen dishes.

Work tasks:

1. Supervise the activities of employees and subordinates, and make them abide by the rules and regulations of the hotel.

2. Evaluate cooked food by tasting and smelling it to ensure satisfaction and the same taste.

3. Investigate and solve complaints about food quality, service and accommodation.

4. Plan the delivery time of food and beverage, and check the quantity and quality of the delivered products.

5. Supervise the cooking method, serving amount, side dishes and food placement of food to ensure customer acceptance.

6. Supervise the budget and salary records, evaluate the financial situation, and ensure that the expenditure is within the budget and approved.

7. Plan employees' working hours and task assignments.

Baidu encyclopedia-catering manager