What is the best in Wuhan?

I think it's a matter of personal taste. Regan Noodles is the most famous snack in Wuhan, but not everyone is used to it: because the noodles are dry, there is basically no noodle soup. Many of my foreign classmates are not used to it.

Bean skin is a specialty of Wuhan. I haven't seen it anywhere else. It is made of glutinous rice and eggs. The workmanship is complicated, but the taste is rare and good. Highly recommended. But if it's not done well, it tastes terrible.

There are also roasted plums or steamed dumplings, but some people don't like them because they are vegetarian, with glutinous rice and mushrooms in them. They are very fragrant, but they are too light for people who like meat.

Muddy ones are soup dumplings, steamed buns and the like.

There are many fried things, and the most distinctive one is the noodle nest. Hollow in the middle, bulging outside, made of soybeans and flour, with a circle of sesame seeds outside. Soft taste, which is my favorite.

These are all breakfasts.

And fish balls from Lake Thomson. It is made entirely of fish from Lake Thomson. The master lifted the fishbone with a spoon and chopsticks, then mashed the fish and finally kneaded it into a ball, drank the remaining fishbone and made a hot pot with the fish head. Extremely delicious. The only authentic one in Thompson Lake.

In short, there are still many delicious foods in Wuhan, especially breakfast. As long as a Wuhan person has a good breakfast early, he will feel refreshed all day. Moreover, most people in Wuhan are "delicious guys", and the annual food festival attracts countless people to try it.