What is the home cooking with the highest appearance rate at home?

"Food is the most important thing for the people", and eating is always the first priority in life. Some people like delicious food, while others like seafood. However, there is a saying that "delicacies are not as good as daily delicacies". Therefore, it is the most popular daily affair for the people. The ingredients of home cooking are very common and the method is relatively simple, but it can give people a feeling and is the best choice for entertaining guests on holidays. China has a vast territory and rich natural resources. Although eating habits vary from place to place, some home-cooked dishes are very popular everywhere. Bian Xiao compiled the top ten most popular home-cooked dishes for everyone here, with a high attendance rate and a big appetite. Let's have a look.

scrambled eggs with tomatoes

First, scrambled eggs with tomatoes.

Scrambled eggs with tomatoes is the most common home-cooked dish in China, but the appearance rate is very high.

Ingredients: tomatoes, eggs, salt, minced garlic, sugar and chopped green onion.

Exercise:

1. Cross the tomatoes, soak them in boiling water for a few minutes and then take them out. Peel the tomatoes by hand. Tomatoes are peeled and cut into small pieces, and the shape is according to their own preferences;

2. Add a small amount of salt to the egg bowl and quickly break it up with chopsticks or egg beater.

3. Heat the pan and drain the oil to 50% heat. Pour the egg liquid into the pan and gently shake the pan to make the egg liquid form a circle. Fry until the egg is slightly solidified, gently push the egg with chopsticks or spatula, and after the egg liquid is completely solidified, break it up with chopsticks or spatula, and then put it on a plate for later use.

4. Put the oil in the pot. When the oil is warm, add the minced garlic and stir-fry to give a fragrance. Pour in the tomato pieces and stir-fry until the juice comes out (tomato juice will be faster with a little sugar).

5. Stir-fry the tomatoes until soft and rotten, add appropriate amount of salt and stir-fry until tasty, then pour in the freshly fried eggs and tomatoes and stir-fry evenly, sprinkle with chopped green onion and stir-fry.

Hot and sour shredded potatoes

Second, hot and sour potato shreds

Hot and sour shredded potatoes are also very popular home-cooked dishes on people's tables, which can also be seen in restaurants and hotels.

Ingredients: potatoes, green peppers, dried peppers, salt, sugar, balsamic vinegar, garlic and sesame oil.

Exercise:

1, peeled and shredded potatoes, drained with clear water;

2. Cut dried peppers, shred green peppers and mince garlic;

3. Put the oil in the pot to be warm, add the dried Chili rings and minced garlic and stir fry.

4. Add shredded potatoes and stir fry, add salt and sugar, add a little boiling water and stir fry for 3 minutes, add shredded green peppers and continue to stir fry until almost cooked;

5, pour in the right amount of balsamic vinegar and stir fry evenly to turn off the fire.

Scrambled eggs with pork

3. Fish-flavored eggplant seeds

Fish-flavored eggplant belongs to Sichuan cuisine, and the dish itself has nothing to do with fish. Originally it should be "fragrant eggplant", and bean paste is an essential seasoning for this dish.

Ingredients: eggplant, bean paste, minced meat, dried pepper, salt, garlic, sugar, ginger, onion, vinegar and soy sauce.

Exercise:

1, cut eggplant into small strips (use eggplant as soon as possible after cutting to avoid oxidation and blackening);

2. Cut dried peppers and shallots, and mince ginger and garlic;

3. Marinate minced meat with salt and soy sauce;

4, sugar, salt, vinegar into juice;

5, put oil in the pot and heat it, pour in the eggplant to soften slightly, and remove it for use;

6. Put the oil in the pot, add the ginger and garlic and saute until fragrant, then add the bean paste and dried Chili (if you are afraid of spicy, put the dried Chili later);

7. Pour in minced meat and stir fry. Pour the fried tomato strips into the pot, pour in the prepared sauce, stir fry quickly until the juice is collected, and then sprinkle some chopped green onion to turn off the heat and serve.

Fried shredded pork with green pepper

Fourth, stir-fried shredded pork with green pepper.

Fried shredded pork with green pepper is also a very common home-cooked dish, which is appetizing.

Ingredients: green pepper, pork tenderloin, ginger, garlic, cooking wine, salt, chicken essence, soy sauce, sesame oil and starch.

Exercise:

1. Wash and shred green peppers;

2. Wash the tenderloin and cut it into silk. Add starch, cooking wine, salt, soy sauce and sugar.

3. Pour oil into the pot and add ginger and garlic to saute;

4. Pour the shredded pork, stir-fry and change color, and remove it for use;

5. Put oil in the pot, pour in shredded green pepper and stir fry, add soy sauce and salt and stir fry evenly, then pour in excess shredded pork and stir fry;

6. Finally, add a little chicken essence and sesame oil and mix well, then turn off the fire and start the pot.

Braised pork

Five, braised pork

Braised pork is a popular dish, and the practice varies slightly from place to place. Bian Xiao introduces a super simple method of braising pork here.

Ingredients: pork belly, rock sugar, soy sauce, bittern bag.

Exercise:

1, pork belly washed and cut into small pieces, blanched in boiling water to remove blood;

2. Put a little oil in the pot until it is slightly hot, add rock sugar and stir fry until it is completely melted;

3. Pour the cooked meat into the pot and stir-fry until it is completely covered with syrup;

4, pour boiling water, boiling water should be completely without meat, put soy sauce and marinade;

5, cover the lid and turn to low heat until the juice is collected.

bouillabaisse

Six, steamed fish

Steamed fish is also a common dish on the table. No matter whether it is coastal or inland, the fish used is different and the method is similar. Wash the fish, cut several ways diagonally on both sides of the fish with a knife, smear salt and cooking wine, and marinate with ginger slices for 10 minute; Put the pickled food on a plate and steam it in a steamer; Take out the steamed fish, spread with shredded ginger and scallion, and sprinkle with appropriate steamed fish and soy sauce; Just heat the oil and pour it on the fish. The time for steaming fish depends on the size and kind of fish.

Boiled fish with Chinese sauerkraut and Chili

Seven, fish with Chinese sauerkraut

Fish with Chinese sauerkraut is a big dish in home cooking, with adjustable taste, spicy or not, and the method is not complicated.

1, fish washed and sliced, marinated with a little salt, cooking wine, starch and Jiang Mo for 20 minutes;

2. Shred ginger, green onions, dried peppers, garlic and pickles;

3. Pour the oil in the pot, add the onion, ginger, garlic, dried pepper and dried pepper and stir fry until fragrant;

4. Pour the cut sauerkraut, put a few soaked red peppers, stir fry for a few minutes and add the right amount of boiling water;

5. Cook the fish head and bones first, remove them with sauerkraut and pour them into the basin;

6. Put the fish fillets in the pot and cook them over medium heat until the soup boils and the fish fillets turn white. Turn off the torch, and pour the fish fillets and soup into the basin filled with sauerkraut and fish bones.

Cola Chicken Wings

Eight, coke chicken wings

Ingredients: chicken wings, cola, ginger slices, salt, soy sauce, cooking wine.

Exercise:

1. Wash the wing roots, cross them twice, and marinate them with soy sauce, cooking wine and salt for 30 minutes;

2. Heat the oil in the pot, and stir-fry the wing roots to change color;

3. Pour in ginger slices and stir fry for a few times. Pour in cola, just over the wing root;

5. Cover the lid and simmer for 7-8 minutes, stir fry and collect juice.

Spicy hot bean curd

Nine, Mapo tofu

Mapo tofu is one of the representatives of Sichuan cuisine. The main ingredient is tofu, and the seasoning is local Pixian bean paste.

Ingredients: old tofu, minced lean meat, bean paste, starch, shallots, garlic, pepper powder, soy sauce, salt and monosodium glutamate.

Exercise:

1, cut the old tofu into small squares;

2, starch juice, onion cut into chopped green onion, garlic cut into powder;

3, put oil in the pot, stir fry minced meat, minced garlic and bean paste;

4. Add appropriate amount of boiling water, add salt, soy sauce and monosodium glutamate, then pour in the tofu pieces and stir fry for a while;

5, cover the lid, turn to low heat for 5 minutes after the fire is boiled;

6. Pour in the prepared sauce, sprinkle with chopped green onion and appropriate amount of pepper powder, stir-fry and collect the juice.

Stewed beef with potatoes

Ten, potato roast beef

Ingredients: beef, potatoes, carrots, onions, ginger, garlic, star anise, dried peppers, soy sauce, rock sugar, salt, shallots and cooking wine.

Exercise:

1. Wash and cut the beef, and blanch it in a cold water pot. Take it out after removing blood, rinse it clean and drain it for later use.

2. Peel potatoes and carrots, cut into pieces, slice onions, and slice ginger and garlic;

3. Put oil in the pot, and turn the heat to a small fire. Add rock sugar and stir-fry until it is completely melted;

4. Pour in the beef pieces, stir-fry and color;

5. Add a little cooking wine, soy sauce, ginger, garlic, dried pepper and star anise and stir well;

6. Add appropriate amount of boiling water, pour carrots, potatoes and onions, and season with salt;

7. Turn to low heat and stew until the beef and potatoes are soft and rotten, and the soup is reduced. Sprinkle with chopped green onion and serve.