What should be clearly understood for the correct operation of hotel engineering equipment?

Introduction to the hotel equipment and facilities management system: Equipment management is an important part of enterprise management. In order to maintain the safety and integrity of the equipment, maximize its operating performance, improve use efficiency, manage and maintain the equipment well, in order to To ensure the smooth progress of corporate business activities and improve corporate economic benefits, the following systems have been formulated. (1) Equipment management must be under the unified leadership of the general manager of the hotel and in accordance with the Fixed Asset Management Methods. Equipment and facilities must be assigned to relevant departments for full management according to the functions and requirements of management, use, maintenance and repair, and job responsibilities at all levels must be conscientiously implemented. systems and safety operating procedures, and implement them to departments, teams, and individuals. Equipment management assessment indicators are included in the evaluation and assessment of using departments. Those with outstanding achievements will be rewarded. Those who neglect their duties and cause equipment accidents will be criticized and dealt with seriously. (2) The management scope of hotel equipment and facilities mainly includes: heating equipment, cooling equipment, power supply equipment, water and gas pipeline equipment, elevators, lifting equipment, kitchen equipment, maintenance machinery and equipment, monitoring equipment, fire protection equipment, office equipment, For the management of weak current equipment and hotel facilities, advanced scientific management methods must be used to manage the entire process of use management, operation management, and maintenance management. (3) Establish a hotel equipment management system network. Equipment management must correctly implement the relevant guidelines, policies and regulations of the national and local functional departments, and carry out the design, selection, purchase, installation, acceptance, training, use, operation, maintenance, modification, update, and upgrading of major hotel equipment and facilities until they are scrapped. Comprehensive management of the entire process. (4) Maintenance of equipment and facilities is divided into routine maintenance, primary and secondary maintenance, planned maintenance, and planned overhaul. The competent department shall formulate the "Annual Plan for First and Secondary Maintenance of Equipment and Facilities", "Annual Overhaul Plan of Equipment and Facilities", "Annual Maintenance Plan of Equipment and Facilities" and "Routine Maintenance Projects of Equipment and Facilities" based on the specific equipment and facilities under their jurisdiction. The above three plans and projects will be revised and adjusted in November of each year. (5) Maintenance personnel must continuously learn the business knowledge and professional knowledge of each equipment in each position, and achieve "four understandings and three skills (four understandings: understanding the structure, understanding of principles, understanding of performance, and understanding of uses, and three skills: knowing how to use, Know how to maintain and troubleshoot). Ensure that equipment and facilities can operate safely and stably for a long time, extend the service life of equipment, and always be in good working condition. Adhere to the principles of "prevention first" and "combination of maintenance and planned maintenance". (6) Strengthen multi-level and multi-channel education and training of professional skills and management knowledge for equipment management, operation and maintenance personnel, continuously improve their business skills, and insist on training for furnace workers and elevators only after they are qualified. Maintenance operators, boiler water treatment workers, electric (gas) welders, electricians and other special types of work must hold certificates to operate. (7) Strictly abide by the equipment purchase, unpacking and acceptance system, equipment installation and acceptance management system, equipment scrapping system, and equipment operation handover. Succession system and other systems. (8) The requirements of the "Engineering Equipment Management" model must be strictly followed. During the entire management process of equipment and facilities, including operation, repair, overhaul, maintenance and inspection, various records must be done and recorded monthly and annually. Save in full.