How to be a gold steamed bread in a hotel?

300g corn flour, 300g wheat flour, 300g water and 4g yeast.

Steps:

Production steps of golden coarse grain steamed bread 1 1. Put corn flour, common flour and yeast into the flour, stir the flour with chopsticks and add water at the same time.

When you can't see the dry flour, knead it into smooth dough by hand, cover it, and ferment at room temperature for about 30 minutes.

Step 22. Ventilate the fermented dough and divide it into 15 small doughs with the same size.

Step 33. Take one of them and knead it into a round steamed bread shape and put it on the steamer. Make the remaining dough in the same way.

Steps 44 of golden coarse grain steamed bread. Ferment the prepared dough twice to double the size.

Turn on the gas, boil the water in the steamer, steam the fermented dough in the steamer for 15 minutes after the water boils, and turn off the fire.

Step 55 of golden coarse grain steamed bread. After steaming, wait 3~5 minutes before cooking.