What are the local cuisines that must be eaten in Ziyang?

Ziyang gourmet snacks, Ziyang on the tip of the tongue

Lu Xiong goose

Stewed Goose with Bear is a specialty of Zhonghechang Town, Lezhi County, ziyang City, Sichuan Province. The product of braised goose with bear is made of pollution-free and pollution-free earth goose, with no pigment and unique production technology, which has won the reputation of green food and is favored by the majority of diners. Every day, customers are full, and they have been exported to Chengdu, Chongqing, Guangzhou and other places.

Sam Sun Tofu jiaozi

Three fresh tofu is a hot dish in jiaozi, which is salty and delicious. Cut cooked chicken, ham and winter bamboo shoots into cubes, chop lean meat into minced meat, then add salt, monosodium glutamate and pepper and mix well; Dice tofu and embed minced meat into tofu; Add fresh soup seasoning to the wok, put the wrapped tofu and auxiliary materials into the wok, thicken them, and serve them from the wok to the plate. It tastes fresh and tender.

Pepper Chicken

Pepper and sesame are the most important cooking methods in Sichuan cuisine. It is cooked with pepper powder, refined salt, sesame oil, soy sauce, balsamic vinegar, sugar, onion and ginger. "Pepper chicken" is one of them. The dishes made by this cooking method are fragrant, spicy and delicious. Pepper chicken is very popular in Sichuan. Today, it is available in Beijing, Shanghai, Hong Kong and many other places.

Crataegus pinnatifida

Lotus leaf hawthorn, rice food, characteristics: light yellow, fragrant and refreshing. Cooking method: steaming. Parching glutinous rice, Rhizoma Kaempferiae and Fructus Anisi Stellati until brown, grinding into fine powder, adding red syrup, white sugar and melted lard, kneading, wrapping into pieces, wrapping with lotus leaves, and steaming in a cage.

Operation essentials: don't be too sweet, use oil appropriately; Pay attention to steaming, without losing the fragrance of lotus leaves.

Anyue rice rolls

Anyue rice roll, rice food, features: white and tender, hot and sour, fresh and delicious. Cooking method: steaming and boiling. Anyue rice rolls has a long history and fine workmanship. It is one of the famous snacks in Sichuan and one of the special snacks in Anyue County, Ziyang, Sichuan.

Anyue rice rolls is a unique flavor snack in Anyue, which is delicious, smooth, bright in color and delicious, and suitable for all ages. There are many kinds of rice rolls processed from rice, including white rice rolls, yellow rice rolls and black rice rolls. In practice, there are many ways to eat, such as cold salad, stir-frying, roasting, frying, roasting, hot pot and scalding, which have a unique flavor of Sichuan snacks.

Zhouli sad bean jelly

Zhouli bean jelly is a famous specialty snack in Zhouli Town, Anyue County, Ziyang, Sichuan. This product is famous for its spicy and crispy characteristics.

Zhouli bean jelly is a famous snack in Zhouli Town, Anyue County, Sichuan Province. It originated in the Qing Dynasty and has a long history. At the beginning of the 20th century, Zhou Li's chef Wenjiangyuan made great efforts to develop a unique seasoning formula on the basis of maintaining the traditional flavor of Huangliangfen, which further highlighted the hemp, spicy, fragrant and crisp characteristics of Sichuan cuisine and made it more spicy and delicious!

The main component of Zhouli bean jelly is pea, which is refined by hand. Rich nutrition, pure taste, soft and crisp texture, without adding any chemicals.

Zhou Li's sad bean jelly is called "sadness" for three reasons:

First, the workmanship is fine, which can be described as difficult; Second, the seasoning formula emphasizes hemp, spicy, pungent and fragrant, which often makes consumers have a runny nose and loss of appetite; Third, due to manual processing, the output is not large, and buyers from other places in Zhou Li often leave empty-handed, which makes them feel sad.

For a century, "Zhou Li's sad bean jelly" with its unique flavor has not only become a favorite table delicacy of Zhou Li and its nearby people, but also a necessary delicious snack for local people to visit relatives and friends, and has been taken to all parts of the country from the plane.

At present, "Zhouli Sad Bean jelly" has been rated as "Anyue famous dish" and "Ziyang famous snack", and has applied for national patent and registered trademark, becoming the nominated brand of "China Time-honored Brand".

Lezhi barbecue

Lezhi barbecue is a famous specialty in Lezhi County, Ziyang, Sichuan, and its history can be traced back to the Three Kingdoms period. Nowadays, Lezhi barbecue is deeply loved by diners at home and abroad because of its fragrant, spicy, crisp and hemp characteristics.

In Lezhi, there are many alleys, and each alley has several high-grade barbecues. At night, there are men with bare chests, MM eating Snickers, children jumping happily, and old people smoking big pipes. Everyone is out, as happy as taking a wife. Let's have a plate of bamboo stick barbecue, which is thin and fragrant. It suddenly reminds people of those heroes in TV dramas who roasted pheasants when they were young, with greasy mouths.

Danshantan chicken

Danshan jar chicken is a famous specialty of Danshan Town, Yanjiang District, ziyang City, Sichuan Province. This product is salty and delicious, chicken rake, complete in shape, golden in color, fat but not greasy to eat, and fragrant. It is one of the favorite cooked food products of local people.

bacon

Anyue bacon is a famous specialty in Anyue County, Ziyang, Sichuan. Product features: clean appearance, neat knife work, solid muscles, no mucus on the surface, bright red section color, slightly yellow fat, and inherent flavor of bacon.

Bacon is salted, also called bacon, bacon and bacon. Anyue bacon is a provincial-level excellent product in Sichuan 1982 bacon identification. Golden color, fragrant entrance.

Shi Fo vermicelli

The flour used in stone Buddha vermicelli is all local winter wheat ground by the producers themselves. To make vermicelli, we have to go through more than a dozen processes, such as mixing, kneading, serving, cutting, rubbing, winding, filling water into the water tank, unloading, secondary rubbing, whole piece, putting on the shelf, taking off the shelf, slicing and loading the handle. Stone Buddha vermicelli is exquisite and even, beautiful in Huang Liang, with pure taste and high quality. It is not only loved by Tianshui locals, but also exported to Lanzhou, Xining, Xinjiang and other places, and is welcomed by consumers.

Pickled crucian carp

Pickled crucian carp is made from crucian carp and pickled vegetables by frying and burning. The fish in the dish is tender, spicy and salty. Fish with pickled vegetables, originally Sichuan folk home-cooked flavor, can be cooked by ordinary families. Later, Sichuan Restaurant introduced folk food to Shi Ying. Because of its Sichuan local flavor, it was very popular with diners and eventually became a famous dish.

Stewed Jiangtuan fish

Steamed dumplings are made of steamed dumplings of fish and ham. The dishes are beautiful in appearance, the meat is tender and the soup is clear and delicious. The body surface of the grouper is bare and scaleless, and the meat is tender and thick with few thorns. This kind of fish is a rare fish, which lives in a fish nest more than ten meters deep at the bottom of the steep and green Minjiang River Canyon all the year round. The dishes made are tender, smooth and delicious, and were once called "Jialing Delicious".

Chicken nuggets in red oil

It is characterized by bright color and smooth taste.

Changhong catfish

Legend has it that Confucius was anxious to revise the Jing Yue and wanted to consult Changhong, a doctor of the Eastern Zhou Dynasty, but Changhong had returned to his hometown to mourn because of his mother's death. Confucius took the bull by the horns and came to Yangxian for three months. They met in Wang (now Zhongyichang), and they fell in love at first sight. Changhong thought that there was no good food at home to entertain Confucius from afar, and immediately ordered the boatman to catch a net of fish to entertain him. The boatman cast three nets and found nothing. Changhong grew up by the Tuojiang River, and he was familiar with the environment of fish habits. He told the boatman to go to a backwater and throw his fishing net. As a result, he caught an extremely rare Tuojiang catfish weighing about 20 kg. Back home, Changhong personally cut the fish, cooked it thoroughly, and made a delicious catfish dish with bright red color.

Bawangtu

Beautiful appearance and bright color. Sour and delicious, tender and smooth, oily but not greasy.

Lemon crisp sparerib

In the lower section of Dongjie Street in Anyue County, there is a lemon crisp ribs of a Wu Ban hotel, which is characterized by bright color, rich lemon flavor and crisp ribs!

Tianchi lotus root starch

Tianchi lotus root starch is a specialty of Ziyang, Sichuan. Tianchi lotus root starch is produced in Lezhi County, Ziyang. Lotus root is widely planted in Lezhi County, and Tianchi at the foot of Yanshan Mountain is the most famous. Tianchi lotus root is thick, tender and fragrant, belonging to the top grade of lotus root. Tianchi lotus root starch is white and reddish in color, delicate and smooth, translucent and sweet after being mixed with boiling water. It has the effects of promoting digestion, promoting salivation, clearing away heart fire, improving eyesight, nourishing marrow, calming the heart, and relieving vexation.

Chicken tofu pudding

Chicken bean curd is a very delicate craft dish. In Daofo Palace in Sichuan, Chef Ji Xiang has the cooking skills of "eating chicken like chicken" and "eating meat like meat", that is, making vegetarian dishes that are fishy, which is called "vegetarian dishes supporting meat". In Sichuan cuisine restaurant, on the other hand, there are "eating chicken without eating chicken" and "eating meat without eating meat", and the meat is made into a plain shape, which is what people call "supporting meat with meat"

Ziyang, named after the Tuojiang River, not only has beautiful scenery, but also has various delicacies here. Xiaoyan comprehensively combed the 10 great food that Ziyang must eat. Don't miss friends who come to Ziyang to travel ~

No. 1: Mi Juan

Rice roll is a unique flavor snack in Anyue, which is delicious, smooth and unique, and has become a must-eat food for countless tourists coming to Anyue.

There are many ways to eat in rice rolls, such as cold salad, stir-frying, burning, frying, roasting, chafing dish and scalding, which are suitable for all ages.

The second changhong catfish

Changhong catfish is produced in Tuojiang River, which is called Sichuan Mother River, and is one of the representatives of Ziyang's characteristic food culture.

Changhong, a native of Ziyang, studied under Confucius and pioneered the cooking skills of catfish in Changhong. The cooked catfish is bright red, tender and fragrant, which has conquered the taste buds of generations.

Third place: chicken tofu pudding

Chicken tofu pudding is a traditional dish of Han nationality in Sichuan, which has a history of 100 years and is one of the representative dishes of Sichuan cuisine.

Chicken tofu is white in color and looks like tofu, but it tastes better than tofu and contains very high nutritional value. It is very popular in Xian Yi, suitable for all ages.

Fourth place: lemon crisp ribs

Lemon crisp ribs made of lemon rich in Anyue, Sichuan, are bright in color and distinctive.

Fifth place: jar meat

Tanrou first appeared in the Western Han Dynasty. At that time, in order to preserve food for a long time, people mixed dried vegetables such as cowpea and dried vegetables with spices and put them in crocks. A few months later, they formed a unique flavor of food, commonly known as jar meat.

Sixth place: mutton soup

In Ziyang, you can drink a bowl of mutton soup anytime and anywhere. Ziyang's practice is cumbersome and pays attention to "washing, bleaching and frying".

Ziyang mutton soup is delicate and has no heavy fishy smell. If you taste it carefully, you can eat a little milk and slightly sweet.

No 7: Pepper Chicken

Pepper chicken is very popular in Sichuan. The dishes cooked with pepper powder, fine salt and sesame oil are rich in flavor, spicy and delicious.

No 8: Sad bean jelly

Sad bean jelly originated in Qing Dynasty, which further highlighted the characteristics of Sichuan cuisine, such as "hemp, spicy, fragrant and crisp", spicy, delicious and pure in taste.

Ninth place: steamed sauce ball

Steamed Jiangtuan fish is made by steaming Jiangtuan fish and ham.

Steamed Jiangtuan cuisine has beautiful appearance, tender meat and fresh soup.

No. 10: Overlord Map

Ziyang overlord rabbit belongs to Ziyang specialty food, which is hot and sour and delicious, and the entrance is tender and smooth.

Potato meat, raft meat and Anyue specialty are rarely eaten in moving shops.