Northeast kill pig dishes, suitable for all ages. As a southerner, can you accept it?

Northeasters have a history of eating lettuce dipped in soy sauce, which is a traditional Manchu food. Manchu people have a long history of making bean paste. Even empress dowager cixi loves to eat this bite. A spoonful of sauce and a plate of lettuce are the daily food of rural old ladies, and the taste has been passed down from generation to generation. First, there are great differences in living habits between the north and the south. Due to climatic reasons, there are few fresh vegetables in winter, and northerners have heavy tastes. Like to eat high-salt and high-calorie food, soy sauce can not only be dipped in it, but also be used as a seasoning for cooking and soup, which is delicious for northerners.

However, it is a very common dish on the hotel or family table, which is light and refreshing and convenient to eat. Eating pickles is the eating habit of northerners. For a long time, I have been used to washing some vegetables and eating them raw with dipping sauce. It's like the habit of southerners eating morning tea. Quite simply, it is a long-standing eating habit. As for the cultivation methods of southerners, I decided not to eat southern vegetables for nine years. The excrement in the toilet, together with the water in the gutter, is poured directly on the leaves of vegetables, which contain sanitary napkins, toilet paper and pads. It's disgusting to think about it, let alone eat it raw. I won't eat it when it's cooked.

Probably because most of the dishes in Northeast China have a strong taste, such as stewed vermicelli with shredded pork in sauerkraut, stewed mushrooms with chicken, stewed eggplant with catfish, pork-killing dishes, cooked pork, fresh broken rice and so on. The general feature of these dishes is that they have a strong taste. Autumn vegetables are vegetables that can be preserved for a long time, such as cabbage, potatoes and radishes. Every family bought it for thousands of pounds. Take Chinese cabbage as an example. My family has to buy a few Jin, half of which is put in the cellar, and the other half is northeast sauerkraut.

Even cabbage, the most fundamental thing is the subconscious cognition of parasites. Fertilization in the south, the first is raw fertilizer, the second is drenched on the page, and the northeast is cooked fertilizer, which is poured into the roots with water. All kinds of eggs are fertilized, and on the leaves, if you eat them, you will get sick, and then eat them when they are ripe. The differentiation of cold and warm farming, dry and wet forests all over the country, wheat all over the north, flowers and fruits all over Nanshan "is a true portrayal of Northeast China. Vegetables are planted on fertile land, and no farmyard manure is needed at all, so the vegetables are very clean.