There are many ways to make corn kernels, among which what is the way to make honeycomb corn kernels?

Corn kernels are sweet and delicious, nutritious and delicious. My children like to eat corn kernels very much. There are many ways to make corn kernels, all of which are very delicious. Honeycomb corn kernels are a very delicious food, which is made of flour, corn kernels, eggs, salt, sugar, etc. It is crisp, sweet and delicious.

I believe many people like to eat corn kernels, especially children, because they are sweet and nutritious, and my children like to eat them very much. I often use corn kernels to make all kinds of delicious food, such as corn kernels cakes, fried corn kernels, dumplings and so on, which are all very delicious. Honeycomb corn kernels are a very delicious food, crisp and sweet, delicious but not greasy, beautiful and delicious. Let's share the practice of honeycomb corn kernels. First, the steps of making honeycomb corn kernels

1. Prepare the ingredients: 2g of corn kernels, 2 eggs, 24g of raw flour, 6g of custard powder and 35g of clear water

2. Peel the fresh corn, peel off the corn kernels, put them in a bowl, add clear water to clean them, take them out after cleaning, drain them and put them in a bowl.

3. Next, mix the paste. Add two eggs, cornstarch and custard powder into the corn kernels, and add clear water, which should be added slowly, while stirring evenly, so that the ingredients can be evenly mixed together.

4. Boil the oil from the pan. Add an appropriate amount of oil to the pan. The oil temperature is 7% hot. Pour the prepared corn paste into the pan. When pouring corn kernels, pour them evenly into the pan.

5. After the corn kernels are put into the pot, fry them until they are brown and deep-fried. When frying, don't touch them to prevent them from rotting, and fry them until they are completely deep-fried. Pour out the oil and put them on a plate. Sprinkle sugar evenly while they are hot. It is crispy and sweet. Second, the tips of honeycomb corn kernels

1. To make honeycomb corn kernels, it is best to choose fresh corn kernels, which makes it taste better. I like to make it with fruit corn, which is sweet and delicious.

2. It's very important to make the paste of honeycomb corn kernels. Everyone has different paste mixing methods. You can add flour, sweet potato starch, corn flour, etc. according to your own preferences. When mixing the paste, slowly add water and stir evenly.

3. When frying corn kernels, the oil temperature should be well controlled. When the oil temperature is 7% hot, the corn paste should be put in. When spraying corn kernels, it must be evenly sprayed, so that the shape of the corn kernels made is better.

4. When frying corn kernels, fry them with medium and small fire. Don't stir them to prevent them from rotting. After frying, you can sprinkle white sugar, salt and spiced powder as you like. They are all very delicious.

conclusion: crispy, sweet, delicious but not greasy, good-looking and delicious honeycomb corn kernels are ready. They are delicious when you look at them. Take a bite, crispy and sweet. Sprinkle sugar if you like sweet, and salt or spiced powder if you like salty. They are all very delicious, especially for children. As long as you master the skills, the honeycomb corn kernels made are crispy and sweet, and delicious and not greasy.