The practice of frying pork separately

If you want to make this fine stir-fried pork belly, then the ingredients you prepare must not be less than Jin, so as to give full play to the taste of this stir-fried pork belly. The materials to be prepared are: 500g of pork belly, onion 1 root, proper amount of soy sauce, 3 green and red peppers, ginger 1 root, proper fuel consumption and proper amount of hot sauce. The number of ingredients can be determined according to the number of people. For example, people who like to eat spicy food can change green and red peppers into small dried peppers.

2. Second: Wash and pickle the ingredients.

Peel and slice pork belly, soak it in cold water for 15 minutes, and then drain it for later use; Seeds and pedicels of green pepper and red pepper are removed, washed and diced, and onions are washed and sliced. Second, prepare a clean small bowl, add hot sauce, a spoonful of oil consumption and a spoonful of soy sauce, and mix well to make juice for later use. Remarks: The thickness of pork belly can be cut according to personal taste. If you like to enjoy the juicy feeling of pork belly when you put it in your mouth, you can cut the pork belly thicker. If you want to taste the chewiness of the pork belly, you can cut the pork belly slightly thinner.

3. Finally: stir-fry pork belly.

First, pour some oil into the pot. When the oil is hot, add pork slices and fry slowly. When the pork belly is slightly rolled up, add ginger slices, stir fry for 5 minutes and then pour in the prepared juice. Second, turn to medium heat and stir-fry pork belly with sauce and sauce. Third, after the pork belly is fragrant, add chopped pepper and onion, turn to high heat and stir fry evenly.