Hotel prices in southwest Guizhou Kunming Food Guide Introduction to Ten Special Cuisine in Kunming

P The following is the introduction of Kunming food raiders and Kunming's top ten special foods. Friends who like food come to feast their eyes.

All the streets and alleys in Kunming are delicious. It is recommended to go to Guanzhong Road and the Wild Mushroom Street in the north gate to eat delicious food. Street rice noodles, bait blocks, thin bean powder and tofu pudding rice are delicious and cheap; There are enough steamed chicken, wild mushrooms, tile barbecue, sour bamboo shoots, old milk and potatoes for you to eat in the restaurant.

Clay oven roller

"Roasted bait block" is a local folk snack in Yunnan. It is made by pressing cooked rice into blocks, usually round pancakes, baking them on charcoal fire, and then coating them with sauce and vegetable stuffing. The method is the same as that of Bazin, but the raw material of Bazin is glutinous rice and the raw material of bait block is rice.

pot noodles

Pot rice noodles are the favorite cooking method of rice noodles in Kunming. Its main feature is that rice noodles are cooked in a small pot on a charcoal fire, which is filled with fresh meat. In Yunnan province, rice flour is a popular snack in the whole province and is deeply loved by people of all ethnic groups. In addition, it can be eaten in many ways, both hot and cold.

Thin bean powder

Thin bean powder is the breakfast artifact of Yunnan people. It is made by grinding fine white peas and cooking them into porridge. Very suitable for fried dough sticks, but outsiders may not be used to it.

Fried potatoes

One of the most distinctive snacks in Yunnan! Select Yunnan high-quality potatoes, peel and cut into pieces, soak them in clear water to remove surface starch, and then fry them to different degrees according to different tastes. Add chopped green onion, houttuynia cordata, coriander, Chili powder, Yunnan sufu and other seasonings to serve!

Duck knife

Duck is a famous dish in Yunnan. Duck is a unique duck species in Yunnan, mainly produced in yiliang county, central Yunnan. White striped duck is used for knife duck, and the duck age is less than 40 days. Go through peeling, blowing and other procedures before entering the furnace. Hanging in the stewing oven. Put the dry braid into the furnace, and close the oven door after encountering an open flame. I will get it in twenty minutes. Roast duck is a kind of knife duck. The brown skin is fragrant, the duckling's body is only the size of a fist, and its neck is very long, like a long bronze knife.

Bitter vegetables dipped in water

Bitter vegetables soaked in water is a home-cooked dish in Yunnan, and it is often seen in Yunnan restaurants in Beijing. However, that bowl of vegetables has only thirty or forty leaves, and bitter vegetables and mustard are a family.

Dasu beef

I have eaten beef from many places, but I like Kunming crispy beef best. The reason is really not beef, but mint. Beef is hotter than meat and tends to get old. Yunnan people simmer it with low fire to make it crisp, and then put the raw mint in their mouths with the meat. It's really an honor. It's really interesting that the beef tendon that is not needed in other places has become the chewing head that needs to be tasted here.

Tianma hotpot chicken

High-quality crude gastrodia elata from Xiaocaoba, Zhaotong, Yunnan Province, and organic Panax notoginseng from Wenshan, Yunnan Province, with precious medicinal materials and special ingredients such as Codonopsis pilosula, Adenophora adenophora, Lycium barbarum, Dictyophora dictyophora, yam and Zhaotong smoked ham, are carefully cooked based on Yunnan traditional folk cooking experience. They are unique, fresh and delicious, suitable for all seasons.

Stuffed tofu

Sufu is no different from ordinary tofu in appearance, but it will bite off tofu after cooking and flow out of glistening slurry, so it is named Sufu. Generally, fried tofu and baked tofu are the most common. Stir-fried tofu should be eaten while it is hot, and baked tofu should wait. It is the most delicious when it is still hot. Roasting tofu should master the temperature and time. If it is baked for a long time, the pulp will be less, and the delicious food will naturally be discounted.

Guoqiao Rice Noodles

There are many kinds of rice noodles crossing the bridge, about10-one in 20 yuan. The advanced version of crossing the bridge rice noodles has a bowl of boiling chicken soup, a bowl of rice noodles, a dozen side dishes, and various ingredients such as sliced meat, cucumber, vegetables, bean skin, eggs and pickles. The vegetables and meat slices in the small plate are cooked in soup. The soup is delicious, and the rice noodles are soft and smooth, which is more perf.