Traditional Culture Encyclopedia - Hotel reservation - What problems may exist in the food hygiene quality of the catering department of star-rated hotels?
What problems may exist in the food hygiene quality of the catering department of star-rated hotels?
Possible problems:
Food processing is not standardized, and there are behaviors such as not wearing disinfection equipment;
Employees' awareness is not strong, which leads to health hazards;
Food procurement is not fresh;
The supervision system is not perfect.
Star-rated hotels are accommodation facilities that can provide catering and related services to tourists at night, as assessed by the National (Provincial) Tourism Administration. According to different habits, they are also called hotels, hotels, hotels, guest houses, resorts, clubs, buildings, centers and so on. Need to reach certain conditions and a certain scale. The stars obtained indicate that all the buildings, facilities and services of the hotel are at the same level.
- Previous article:What are the world famous tourist attractions?
- Next article:Trb hotel
- Related articles
- What culture and arts are urgently needed in Suzhou? ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !
- How far is it from Yueyang to Linxiang? How long does it take by car?
- Hotels near Shangdi
- What does dreaming about a luxury hotel mean?
- How many accountants does the hotel need?
- Poetry about ports and terminals
- Where is the store of Chengdu Golden Sun Jiang 'an Lake 1?
- What are the customs in Xuzhou?
- What is the sales service hotline of Chongqing Palm Springs Phase I?
- What if I can't turn on the hotel TV?