Trb hotel

Cuisine | Beijing cuisine

Grade | Food Merrill Lynch Samsung

Per capita | 290 yuan RMB

△ roast duck

Dadong has improved the technology of roast duck-a new generation of stewing furnace, which fuses subcutaneous fat with duck skin to the maximum extent, which can be regarded as the least greasy roast duck in Beijing. The original eight ways of eating are also deeply loved by gourmets.

△ mustard duck's paw

Duck's paw, the specialty of Dadongdian, has been carefully boned, and it is very convenient and smooth to eat. The mustard sauce is just right, and the entrance rushes to the tip of the nose, making people feel transparent and refreshing.

Judge's Comments | Wang Ge (co-founder and general manager of Huangchu)

The most artistic way to eat roast duck and the aesthetics of life are vividly reflected in the dishes. In addition to the freshest ingredients, we will also choose the flowers and plants of the season to set the table, which is full of artistic conception and beautiful. The roast duck is crisp but not greasy, and the skin of the roast duck melts in the mouth, full of happiness.

2. Lanting Lijia Cuisine

Cuisine | Beijing Cuisine \ Government Cuisine

Grade | Food Merrill Lynch Samsung

| 322 yuan per capita

△ Emerald Tofu

It is said to be the favorite of Empress Dowager Cixi. Steamed fresh edamame, peeled and slowly ground. There are also extremely chopped and fried ribbons in it, which are delicious and sweet.

△ Tiger skin elbow

Tiger elbow is a carefully selected pig, weighing 50 Jin, and absolutely does not need to be overweight. According to the rules set by the palace, 10 hour can be completed. When the elbow is served on the table, it is golden and pleasing to the eye, and the taste is tender and fragrant.

Judge's Comments | Hongliang (well-known food columnist)

Li Jia Cai in Lanting is a palace dish, and Li Jia's grandfather used to work in Qing Palace. The Lanting Lijia Cuisine, which Mr. Li Xiaolin is in charge of, inherits the traditional palace cuisines, always insists on making exquisite dishes with simple seasonings, and has maintained tradition and innovation for many years. This is a restaurant I like very much.

3. M restaurant in front of the capital M.

Dishes | western food

Grade | Food Merrill Lynch Two Stars

Per capita |￥369

△ roast suckling pig

The skin of the roast suckling pig is completely crisp, but the meat inside is tender and the heat is super good. The sauce is light, and you can also add fruity sauce, which is delicious.

Judge's Comments | Lei Lei (Senior Media Person)

There is not a restaurant with excellent scenery in the bustling area of Qianmen. On the terrace, you can have a bird's eye view of the front door and Tiananmen Square. Many foreigners like afternoon tea very much. The interior decoration is also elegant. The unique M symbol is deeply rooted in people's hearts.

4.FLO fuloufa restaurant

Dishes | western food

Grade | Food Merrill Lynch Two Stars

Per capita |￥500

△ foie gras

The best foie gras from France, fried brightly, has a delicate taste and melts in the mouth.

△ snail

Snails are tender and smooth, and have a fresh vanilla flavor when chewed.

Judge's Comments | Lei Lei (Senior Media Person)

It should be regarded as the most famous French restaurant in Beijing, with exquisite environment and exquisite dishes. The window seat has a good view, a variety of oysters are fresh, the entrance of foie gras is smooth, snails are authentic, and five-star service.

5. 1949 Whole Duck Season (Jinbao Street Branch)

Cuisine | Beijing cuisine

Grade | Food Merrill Lynch Two Stars

Per capita | 350 yuan RMB

△ roast duck

Roast duck is a selected cherry duck that has been fed by a reliable duck factory for about 40 days. Its meat is tender and delicious. The sauce with roast duck is very distinctive and has a very strong taste. It is delicious with duck meat.

Judge's comment | Dacai (food columnist)

Located in Jinbao Street, covering an area of one inch, it is a quiet courtyard. Traditional buildings and courtyards are elegant and exquisite. The environment is pleasant. Roast duck dipping sauce with sweet noodle sauce and peanut butter is very distinctive and suitable for parties and banquets.

6. Beijing Tianpu Restaurant

Cuisine | Western food \ French food

Grade | Food Merrill Lynch Two Stars

Per capita | 520 yuan RMB

△ foie gras

The foie gras here is made in the shape of an apple and looks very handsome. The sauce used is also self-made, with a particularly strong and soft taste and is very popular.

△ lobster

Lobster is a specialty of the store, and it is especially delicious to make salad. The lobster juice in this restaurant is very good, which is different from the greasy taste of cream in other places. The juice here is delicious and refreshing, which can make people feel the fresh fragrance of lobster.

Comments by Judges | Xi Yida (former Deputy Secretary-General of the World China Cuisine Federation)

TRB, hidden in deep alleys, has been at the forefront of western food in Beijing in recent years. Mr Ignace Leclaire, the owner, is the general manager of the blue palace restaurant. The restaurant focuses on new European cuisine, and the chef from France makes good use of authentic ingredients, and each dish presents a brilliant setting.

7. Ziyunxuan Tea Affairs

Dishes | Other

Grade | Food Merrill Lynch One Star

Per capita |￥400

△ Jasmine Xiangxie ribs are very chewy, the meat is tender, the sauce is very tasty, and there is a faint jasmine fragrance in the mouth.

△ Baked eggplant with fallen leaves in that autumn

Unique in the world, cooked exclusively by Ziyunxuan, eggplant with tomato and cheese, sweet and sour and delicious!

Judge's Comments | Lin Yilun (a well-known food cross-border artist)

The materials and environment are good, and the dishes are also very distinctive. No matter from the setting, production and thinking, it is very good. Tea soaked rice is especially recommended, and the environment is very literary.

8. Grand Hyatt Chang 'anNo. 1

Cuisine | Beijing cuisine

Grade | Food Merrill Lynch One Star

Per capita | 350 yuan RMB

△ Sesame spinach

Spinach is an ingenious delicacy, covered with sesame cake and sprinkled with dense sesame seeds. Spinach tastes fresh and refreshing, sesame flavor is also full, with a unique mix.

Hot restaurant full of humanistic care and enthusiasm. The environment is western-style, and China symbols are interspersed among them, which gives people a surprise. Roast duck, the signature dish, has just the right calories and moderate subcutaneous fat; Slag river is made of old prescription, which is very nostalgic. Seasonal vegetables are the taste of home, so you can choose them with confidence. In addition, the wine cellar collection is enviable.

9. Jing Zhao Yin

vegetarian/vegetable dish

Grade | Food Merrill Lynch One Star

Per capita |￥500

△ Sweet and sour lotus root steak

Crispy cold dishes are very popular. Lotus root is made into delicate small pieces, and bean products such as yuba are wrapped outside. Delicate in shape and really tastes like sweet and sour pork ribs.

What's the experience of dining in the inner courtyard with a view of the Lama Temple? Spring brings autumn flowers and bright moonlight, cool breeze in summer and snow in winter, and the flowing beauty of the four seasons makes people linger. Exquisite ingredients, selection of wild ingredients, follow the principle of time and tide wait for no man.

10.BOMBANA Opera House

Dishes | Western food \ Italian food

Grade | Food Merrill Lynch One Star

Per capita |￥800

△ Steak and sirloin

Steak and tenderloin are served with seasonal vegetables, plum sauce and mashed potatoes. The ribs are soaked in red wine for several hours, becoming soft and delicious, and the tenderloin is very chewy. The perfect match makes people's lips and teeth fragrant.

Judge's Comments | Lin Yilun (a well-known food cross-border artist)

The internal environment is western-style, and the fixed menu has not changed much. Because of the seasonal menu, the chef plays very steadily. Reservations need to be made in advance, and the courtyard outside is suitable for spring and summer dining. Steaks, in particular, are well cooked, and Australian beef is Grade 8.

These wonderful tastes of Beijing are waiting for you to taste!