Which is better, Dandan Pixian Douban or Yanquan Douban?

Which is better, Dandan Pixian Douban or Yanquan Douban _

Salt spring douban is not as delicious as Dandan douban in Bixian County. As the saying goes, food in China tastes in Sichuan, Sichuan cuisine is one of the eight major cuisines in China, and the soul of Sichuan cuisine lies in Pixian watercress. The origin of Pixian watercress is Cuixiang Village, Xiaogan Township, Tingzhou Prefecture, Fujian Province in the late Ming and early Qing Dynasties. Chen Yixian got it by accident after moving to Pixian County in 1688 (Kangxi period of Qing Dynasty).

Dandan red oil Pixian bean paste, the price seems a little higher, is endorsed by Song Dandan. Beans are delicate and more suitable for Sichuan-style pork. Mapo tofu tastes particularly delicious, and it is more delicate than Juancheng Pixian bean paste.

Yanquan bean paste is a specialty, and I heard about it later. It is said that this brand of bean paste tastes good and the price is very cheap. Many hotels use it. I haven't bought it, I don't know the details, but it is said that the sales volume is very good now, and there is a trend to surpass the first two.