How to cook French black pepper steak

200g steak

condiments

Potatoes, half broccoli, 4 small cherry tomatoes, 1 onion, 1/4.

condiment

Black pepper butter 20g vanilla black pepper juice 60g salt 1/3 teaspoons baking soda 1/4 teaspoons soy sauce and half a teaspoon red wine 60g.

French black pepper steak steps 1

Ham beef with loose meat.

Second step

Put into a bowl, add red wine, salt and baking soda, and stir for 2 hours.

Third step

Put the butter in the electric baking pan, and choose self-cooking-fire-close the plate-start.

Fourth step

When the lower plate is heated to 200 degrees, add beef and fry until cooked. The frying time depends on how well you want it cooked. Generally, it takes 30 seconds for medium-rare cooking on both sides, medium-rare cooking 1 minute, and over 70% cooking for 2-3 minutes.

Step five

Turn over and fry, then take out the beef.

Step 6

Dice potatoes, shred broccoli, cut cherry tomatoes in half, and slice onions.

Step 7

Reheat the electric baking pan, choose independent cooking-big fire-sealing the upper plate-start, when the lower plate is heated to 200 degrees, add various vegetables and stir until cooked, add a little salt, chopped black pepper and chopped vanilla and stir well.

Step 8

Put the fried vegetables and beef on a plate, heat the black pepper juice and pour it on the surface of the steak.

Cuisine characteristics

Beautiful and simple, right? Western food is actually not that difficult. As long as you like it, do it yourself. The enjoyment of a five-star hotel can be easily enjoyed at home.