What should I pay attention to when serving?

There are local customs and habits everywhere.

Before serving, find out where you stand and avoid the elderly or children. Before serving, see if there is room for dishes on the countertop. If not, move out as soon as possible. Be sure to pass it with both hands when serving. Be sure to state the name of the dish clearly when serving. Pay attention to the effect of setting the table when serving. After the dishes are served, remind guests that the dishes have been served in time. Never let the tableware collide with the table glass when serving. Generally, the order of serving is cold dish, hot dish, soup and staple food. Try to avoid oil and soup dripping on guests' clothes when serving.

In some places, the orientation of fish head and fish tail is also particular.