What is the biggest difference between American breakfast and continental breakfast?

Difference: Different foods are used in different countries.

Difference 1: The food is different.

American breakfast includes fruit or juice (grapefruit juice, tomato juice, orange juice, pineapple juice), cereal (pre-cooked cereal such as corn and oats, flavored with milk and sugar when eating), eggs, bread and drinks, and breakfast is more abundant.

Continental breakfast includes: bread, coffee or tea, juice. It's simpler.

Difference 2: Different countries are used.

American breakfast: Britain, America, Canada, Australia and New Zealand, English-speaking countries all belong to this category.

Continental breakfast: Germany, France, etc.

Extended data:

American breakfast has the following three meanings:

1. Western breakfasts in star-rated hotels are generally divided into "continental breakfasts" and "American breakfasts". The American breakfast here has its own fixed items. Different hotels have different breakfast contents because of different stars and grades, but in general, they are all the same.

Second, the traditional breakfast in all parts of the United States may only be popular in some parts of the United States;

Third, the breakfast provided by American community restaurants.

American traditional breakfast:

The United States is an immigrant country, so the American breakfast brings together the breakfast contents of Britain and continental Europe, and the items are complicated.

For example, there are boiled oatmeal, sausages, potato chips, biscuits, bread slices, soft cakes, waffles, doughnuts, French fried bread slices, English muffins, croissants, Danish buns and so on. Coffee, milk, tea and juice are generally necessary.

In recent ten years, cold cereal, that is, pre-cooked puffed cereal, includes: popcorn, shredded wheat, whole wheat, corn flakes, oatmeal and so on. Along with milk or yogurt, it has become very common. American steaks and egg burgers are rare in Europe, and are generally only sold in American fast food restaurants.

In some areas, there are rural gravy, corn soup, Mexican cakes, corn patties, pork rolls, fish steaks, etc. for breakfast, which is related to the population source in this area. These breakfasts are not popular in other parts of America.