The practice of making cakes layer by layer

The taste of hometown on the tip of your tongue! Vegetable-flavored meat-flavored Melaleuca cake is more fragrant! The practice is not difficult and worth learning.

What's your favorite hometown dish? Is it because you have been away from home for a long time, and you have to cook it yourself if you want to eat hometown flavor, just like the hometown flavor you want to cook today, which brings back too many childhood memories?

There is a special food in the northeast called "bean cake". Food can be cooked in one pot, which saves time and satisfies taste buds. This kind of cake, in particular, is structured, full of gluten, salty and delicious, and can't eat enough.

Method for making northeast characteristic bean cake (stewed bean cake)

Ingredients: 500g of olive beans, 200g of pork, ginger 1 slice, 3 cloves of garlic, appropriate amount of corn oil, oyster sauce 1 tablespoon, 2 tablespoons of soy sauce, appropriate amount of salt and 400g of jiaozi powder.

Production steps:

1, beans are common ingredients in summer. Today, I met olive beans in the vegetable market. I felt very fresh, so I bought them and cooked them. This kind of olive bean is easy to cook and tastes softer, which is very suitable for the elderly and children. Pork chooses tender rib meat. Flour can be common flour or jiaozi flour.

2. First add cold water to the flour, stir it evenly with chopsticks while adding it, stop adding water when the flour becomes flocculent, knead it into smooth dough by hand, cover it and wake it up for a few minutes.

3. After waking up, remove the tendons from the olive beans, wash and drain, and wash the pork and cut it into thick slices. Slice ginger, peel garlic and mash directly.

4. Sprinkle a thin layer of flour on the flour table, take out the proofed dough and knead it into smooth dough again. At this time, kneading will feel very relaxed.

5. Roll the dough into a big round cake with a rolling pin, pour a little corn oil and sprinkle a little salt, and spread it evenly. Pay attention to leave about 1cm on the edge to avoid oil pollution.

6. Bread is folded in half from both sides to the other side, forming a three-fold fold fold.

7. Then fold it in half from the left and right sides to the middle, arrange the edges and roll it into a big round cake. Then re-oil, sprinkle salt, fold, roll round cakes and repeat the operation.

8. Pour an appropriate amount of vegetable oil into the wok, heat it, pour in ginger slices, saute garlic cloves, add meat pieces and stir fry evenly until the oil is squeezed out.

9. Pour in olive beans, stir-fry evenly and slightly change color, add appropriate amount of salt, 1 tbsp oyster sauce, and 2 tbsp soy sauce to taste.

10, pour 1 bowl of water, and the amount of water is basically the same as the ingredients.

1 1. Cover the rolled cake, cover the lid, bring it to a boil with high fire, and simmer for 15 minutes.

12, the bean slices are ripe, and the pancakes look attractive. The cake is cut into several pieces, which are rich in layers and full of elasticity. The cake with juice on the side is even more delicious! That's great.

13, the sliced pork with beans is stewed just right, and it tastes delicious without monosodium glutamate and chicken essence!

14. Put the dishes in a large bowl and cut the pancakes directly on the dishes. Let's eat the special Northeast Bean Cake. There are vegetables, meat and cakes, and the tendons are delicious and salty! Delicious!