Disinfection cupboard dimensions

Disinfection cupboard is one of the necessary equipment in the catering industry. It can sterilize tableware at high temperature to ensure the hygiene and safety of tableware. Size is a very important factor when choosing a sterilizing cupboard. This article will introduce you to the relevant knowledge of the size of disinfection cupboards and how to choose a disinfection cupboard that suits you.

Classification of disinfection cupboard sizes

The sizes of disinfection cupboards are usually divided into two types: desktop and vertical. The size of desktop disinfection cupboards is generally 600*600*700mm, which is suitable for use in restaurants, hotels and other places. Vertical disinfection cupboards are relatively large in size, generally 800*700*1600mm, and are suitable for use in large catering establishments.

How to choose a disinfection cupboard that suits you

1. Restaurant size

When choosing a disinfection cupboard, the first thing to consider is the size of the restaurant. If it is a small restaurant, you can choose a desktop disinfection cupboard; if it is a large restaurant, you need to choose a vertical disinfection cupboard.

2. Number of tableware

The size of the disinfection cupboard should also take into account the number of tableware. If there are a large number of tableware, you need to choose a disinfection cupboard with a larger capacity. Otherwise, choosing a sterilizing cupboard with too large a capacity will waste space and energy.

3. Space size

When choosing a disinfection cupboard, you should also consider the space size of the restaurant. If the restaurant space is small, then you can choose a desktop disinfection cupboard; if the restaurant space is large, you can choose a vertical disinfection cupboard.

Steps for using the disinfection cupboard

1. Preparation work

Before using the disinfection cupboard, the tableware needs to be cleaned first. Then, place the dishes in the sterilizing cupboard, taking care not to overpile them.

2. Start disinfection

Close the door of the disinfection cupboard, and then press the switch to start disinfection. The disinfection time is generally 15-30 minutes, and the specific time depends on different disinfection cupboards.

3. Disinfection completed

When the disinfection is completed, the disinfection cupboard will automatically stop working. At this point, the tableware needs to be taken out and allowed to dry.

Notes

1. Operating specifications

When using the disinfection cupboard, you need to operate according to the operating specifications. Do not put your hands into the disinfection cupboard to avoid accidents.

2. Regular maintenance

Disinfection cupboards require regular maintenance, and the inside of the cupboards must be cleaned and disinfected to ensure their normal operation.

3. Safe use of electricity

When using the disinfection cupboard, you need to ensure the safety of electricity. Do not use aging wires and sockets to avoid electrical accidents.