Traditional Culture Encyclopedia - Hotel reservation - How about a part-time job in a hotel?
How about a part-time job in a hotel?
Every industry, every job, as long as you abide by the law and earn money by personal labor, is worthy of respect. Only the service to this job, good or bad, should be combined with the workplace, environment, personal age (even appearance) and career planning. Waiters in hotels, scenic spots and other places will be treated better and receive higher quality guests; If the waiter is a small restaurant, it will be more difficult, for example, the insurance may not be perfect; There are waiters in ktv and other places, including restaurant waiters. Generally, you need to work at night, which may bring greater burden to your body in the long run. In addition, because I worked part-time as a waiter in a restaurant for two months, the restaurant served all the time and the staff worked in three shifts. I work from afternoon to early morning, and my working hours and rest hours are reversed. My biological clock has been affected for a long time. Working at night is more tiring than playing mobile phones or watching movies. Working at night is from midnight to morning. More importantly, I feel that during these two months of part-time life, I have seen the status of other waitresses. Grass-roots waitresses with strong mobility and good performance will be promoted to positions similar to foreman, but there is not much room for appreciation. The foreman will be promoted to team leader, team leader, and the salary will be increased according to seniority, and then there will be no room. Young waiters are more likely to jump ship, especially receptionists or foremen. Age and appearance are still comparable. It is not easy for older waiters to change jobs. Of course, many companies don't have much room for improvement, and many jobs can be easily replaced. When I was working part-time in a restaurant, I met many different types of customers and met many. Those who are drunk and make trouble will take advantage of the waitress's opportunity to scold the guests for no reason, and even the lobby manager will not appear; The youngest waitress we have contacted is only 16 years old, but she looks older than her actual age. More than one waitress thinks so, because several waitresses call her sister.
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