Western food pasta cooking

I am a 5-star hotel nutritionist and have worked as a Western chef before, so I will answer you

Pasta, according to your picture, ordinary thin noodles, put in boiling water (add salt to the water) , you can also light some oil), cook for 7 minutes, let it cool and set aside, 15 minutes downstairs? It’s so rotten that you can’t eat it, it’s pure pit, hotel standard. You need to get a timer to be accurate

Also, let’s talk about mushroom soup...we call it cream of mushroom soup. Judging from your can, it should be a finished product. Just heat it up. I won’t go into how to make it. It’s basically the same on Baidu ---- butter , stir-fry mushrooms with herbs, add white wine, then add milk and cream, break it into pieces with a blender, simmer again, put it into a soup plate, add a few drops of cream, and garnish with some herbs

What you call pasta with mushroom soup is wrong, that is cream pasta

The simple method is as follows: Add olive oil, fry the chopped bacon, fry the oil, add chopped onions and bay leaves, stir-fry until fragrant, Add mushrooms (sliced ??or diced), add cream, simmer for a while, sprinkle some grated Parmesan cheese, add the cooked pasta, stir-fry, add salt, crushed white pepper, and finally add an egg yolk Go in, mix evenly (in order to make the cream thicken and stick to the pasta), roll it out and serve it on a plate, then sprinkle some grated Parmesan cheese

Let’s just say this briefly, I don’t know how to ask. Okay, I hope you will adopt it