How to cook the pomfret with scallion? It's a common practice to fry pomfret with scallion.

silvery pomfret

condiments

Scallion oil cooking wine delicious fresh ginger

Steps of pomfret with scallion oil

1. Pomfret was cut open, gills and internal organs were removed and cleaned.

2. Put some flower knives on both sides of the fish.

3. Shred onion and ginger

4. Stuff some shredded ginger into the fish belly, drop some cooking wine, cover with plastic wrap and steam for 15 minutes.

When the oil burns and smokes in the pot, the fish is delicious and fresh, so you can eat all the hot oil!