What are the three great foods in the world?

Truffle (scientific name: truffle) is the general name of a kind of mushroom, which is classified as the genus (scientific name: tuber) of Truffle family in Ascomycetes. There are about 10 different species, usually annual fungi, most of which grow in the roots of broad-leaved trees and generally grow under pine trees, oak trees and oak trees. Fiona Fang scattered at the bottom of the tree is 120 ~ 150 cm, and blocks are hidden underground for 3 ~ 40 cm. Distributed in Italian, French, Spanish, China, New Zealand and other countries.

Truffles have a special edible smell and are rich in nutrients such as protein and amino acids. Truffles require extremely high growth environment, can not be cultivated artificially, and the yield is scarce, which leads to their rarity and high cost. Therefore, Europeans call truffles "the king of world cuisine".

Among many kinds, the French-made black truffle (TubermelanosporumVitt). ) and Italian-made white truffle (TubermagnatumPico) have the highest evaluation. White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. It can be sliced and roasted with meat, or it can be used to roast goose liver. Truffles are also added to some cheeses. Black truffles are not as strong as white truffles, so they can be used as truffle salt or truffle honey. In the past, truffles were peeled, but now they are ground to avoid waste.

The fruiting body of truffle is like a block, small like a walnut and big like a fist. When I was young, the interior was white and the texture was uniform. When it matures, it will turn dark black with a light marble texture.

Ascomycetes are spherical, oval, brown or brown, some as small as beans, some as big as Fuji apples, with polygonal warts on the surface, reflecting red luster and concave at the top; Its flesh (sporogenous tissue) is white at first, then turns brown or gray, and turns black when it matures; The cut surface is brown, similar to marble, giving off a moist smell like a forest, with the aroma of dried fruits, so as to lure small animals to look for things and take spores to other places to breed.

Truffles can be as small as peanuts or as big as handball. The growth cycle of truffles is only one year. Its size has nothing to do with age. Birth, illness, death and illness are only accompanied by changes in the four seasons. Generally speaking, black truffles mature from about 65438+February to March of the following year. Overripe truffles will rot and decompose.

The maturity of black truffles is usually from June 1 1 to March of the following year, and the best season is usually from February 1 to March of the following year. People who collect truffles are called truffle hunters. Every truffle hunter has a family treasure map, which records the location, time and size of truffles that his parents once found. The process of finding truffles is very interesting, and hunters in different countries use different methods.

In France, sows were once regarded as the right-hand man to harvest black truffles. Sows have a very sensitive sense of smell, and they can smell truffles buried 25 cm to 30 cm deep in the ground 6 meters away. This is because the smell of truffles is similar to androstenol, which will induce the sexual impulse of sows, so sows have a special liking for it. But sows are greedy for truffles. If the hunter doesn't stop it in time, the sow will arch them out and eat them crazily when she finds truffles.

In Italy, people prefer to use trained female hounds to find white truffles. Usually hounds mark the location of truffles with their claws, and carefully dig the precious truffles out of the soil with a small rake when their owners come. Training a hound that can only find truffles requires a complicated process. First train the dog to pick up the thrown ball, then change the ball into cheese, and then hide the cheese for the dog to find. Finally, truffles are used instead of cheese for dogs to find and dig. Such a trained hound can fetch 3000 euros in the market. The night before looking for truffles, hunters usually don't give food to hounds, so hounds will work harder to find truffles in exchange for food as a reward.

Scientific research data show that black truffles are rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols and pine.

Among them, androsterone has obvious effects of supporting yang and regulating endocrine; Sphingolipid compounds have obvious anti-Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity; Polysaccharides, peptides and triterpenoids have the functions of enhancing immunity, anti-aging and anti-fatigue, and can be used for health care.

First, foie gras:

Goose liver is the liver of ducks and geese. Goose liver has become an ideal food for nourishing blood and preserving health because of its rich nutrition and special efficacy. Goose fatty liver is a kind of fatty liver raised by live geese. This kind of fatty liver is tender and delicious, and is praised as the three most delicious foods in the world by Europeans and Americans.

Of course, this refers to the famous French foie gras, not the foie gras of ordinary poultry.

Goose fat liver contains 40%-60% fat, which is equivalent to the cream for decorating cakes. Goose liver contains carbohydrates, protein, fat, cholesterol and minerals such as iron, zinc, copper, potassium, phosphorus and sodium, and has the effects of nourishing blood and improving eyesight.

People love to say that you can't really taste French food without eating foie gras, but it was the Egyptians who first discovered foie gras.

Third, caviar.

Caviar means fish eggs. Strictly speaking, only sturgeon eggs can be called caviar, but not all sturgeon eggs can be made into caviar. There are 20 kinds of sturgeon in the world, and the eggs of Moby Dick, oscietra and Sevruga are made into caviar. The highest grade beluga whales produce less than 100 fish a year, and only beluga whales over 60 can make caviar. Only the Caspian Sea bordering Iran and Russia produces the best quality caviar.

Sushi, as a traditional food in Japan, has the habit of using caviar, which has been consumed a lot in history. Because the supply of wild caviar is decreasing year by year and can't meet the market demand, the Japanese market began to replace caviar with salmon and other caviar.

Nutritional value:

1, foie gras is an animal liver, and the typical nutritional components of animal liver:

2. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods, and it has the function of maintaining normal growth and reproductive function.

3, can protect eyes, maintain normal vision, and prevent dry eyes and fatigue; It can maintain a healthy complexion and is of great significance to the bodybuilding of the skin.

4. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing important coenzymes and detoxifying some toxic components.

5. The liver also contains vitamin C and trace element selenium which are not contained in general meat food, which can enhance the immune response of human body, resist oxidation, prevent aging and inhibit the generation of tumor cells.

6. Animal liver is rich in iron, which is an essential element to produce red blood cells. Once lacking, you will feel tired and pale. Eating animal liver in moderation can make the skin rosy. Animal liver is rich in vitamin B2, which is a component of many enzymes and coenzymes in human biochemical metabolism, and plays an indirect role in cell proliferation and skin growth. Therefore, regular consumption of animal liver is beneficial to the healthy growth of skin.

References:

Baidu Encyclopedia-"Nutritional Value" of Goose Liver

References:

Baidu Encyclopedia-Edible Value of Truffles

References:

Baidu encyclopedia-caviar

Write a delicious composition

My favorite delicious saying goes: "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing Roast Duck and Suzhou Dried Bean Curd. But I have a soft spot for kung pao chicken. Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because when he was a child, the chef once made him a kung pao chicken. After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. I can't help drooling when I smell it with my nose. As soon as I saw it, there was a flower in front of this bright diced chicken, and it was all red next to it. It's like some rubies set next to diced chicken. I put a piece in my mouth and felt the tip of my tongue slightly numb. I chewed it gently, and it was tender, crisp and delicious, like chicken instead of chicken, like meat instead of meat, which was wonderful. After eating it, I left a lingering fragrance in my mouth. Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation."

A delicious composition of 550 words

"Go to the barbecue! Go to the barbecue! " When it comes to barbecue, I am very excited. Many delicious foods immediately appear in front of me: delicious mutton kebabs, golden chicken wings, tender sausages … It makes my mouth water when I think about it.

We chose the place for the barbecue in Taihu Reservoir, where the scenery is beautiful and the air is fresh.

Take out the grill, put on the coal, make a good fire, everything is ready, you can start! I took out the chicken wings, picked up the brush, painted them with oil, and brushed them 360 degrees in all directions. The oiled chicken wings looked shiny and shiny, like wearing a golden skirt as thin as cicada wings.

I put the oiled chicken wings on the grill. Under the smoke of the charcoal fire, the chicken wings were all sweaty, and the sweat dripped on the charcoal fire endlessly, like tiny firecrackers exploding.

Accompanied by crisp, layers of white smoke, white smoke is exquisite and graceful, swimming slowly in the slightly hot air during the Spring Festival, I am like a fairy walking on clouds.

I kept reversing the chicken wings, and the chicken wings slowly turned golden yellow, and the smell hooked the greedy bugs in my stomach.

I took a bunch in one hand and took a bite without mercy. Tender outside and tender inside, greasy mouth, fragrant nose and mouth. I feel like a fairy.

My sister took chicken wings in one hand and sausages in the other, completely ignoring the image of a lady and wolfing down.

Seeing the picture of our gluttony, my uncle put sausages, squid, dried bean curd and mutton on the grill, which looked like a grocery store.

It took a long time to wait, and my sister had nothing to do, so she called everyone and suggested, "If you can't catch up, you will have to perform a program."

"I casually said" barbecue ".

"oven", "fire" and "flame" ... when it was my sister's turn, my sister was speechless, her brain was close to a short circuit, scratching her head and thinking hard. We thought my sister couldn't get it, so we said "little apple" and "little apple" in unison.

"Sister also had to" agree ",crustily skin of head jumped on the" little apple ",the huge body twisted up, how like a funny clown! We laughed from ear to ear ... with the afterglow of the sunset and a full face of smiles, we embarked on the road home.

What is a delicious composition with 400 words?

Fish-flavored shredded pork is a famous flavor snack here.

Fish-flavored shredded pork is delicious and beautiful.

There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.

The method of fish-flavored shredded pork is very simple, adding meat and carrots.

Shred all green peppers for later use.

Pour a little oil into the pot, stir-fry shredded pork, then pour it on a plate, add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings and stir-fry for a while, then add radish and green pepper and stir-fry. A few minutes later, a pot of fish-flavored shredded pork is ready.

Eating fish-flavored shredded pork is also very interesting. When eating carrots, I always lick spicy soup with my tongue first.

Then put it in your mouth and slowly taste its inner taste.

Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. As soon as one end of the table was served, I couldn't wait to put a chopstick on it, and it was delicious. It's really fragrant, spicy and slightly sweet. It's delicious.

In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my embarrassment.

Delicious snail powder snail powder has a unique flavor of sour, spicy, salty, fresh and spicy.

Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors.

However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten.

Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent.

It's mouth watering.

You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air and the sound of sucking powder constitute an indispensable beautiful landscape on the streets of Liuzhou.

Require a 400-word food composition.

This afternoon, when I was finishing my homework, I suddenly knew that my father had gone home with a "Ding Dong Ding Dong".

Huh? What should I do with this fresh lotus fragrance? What is that? When I turned around, my father was carrying a convenient bag, which contained something wrapped in paper and smelled delicious. Is it bread? When my father put the convenient bag on the table, I couldn't wait to open it, but my father smiled and said to me, "Which plate?" "I knew it as soon as you listen! It must be a good thing

Coming back with a plate, I asked my father curiously, "Dad, what is this?" ! So mysterious! ""Open it yourself! " I carefully tore off the paper outside and peeled off a layer of lotus leaves, "beggar chicken"! I cried in surprise.

I put on disposable gloves, tore off a piece of chicken and put it in my mouth. Wow! How delicious! The meat is neither old nor tender, just right, and the fragrance of lotus leaves is slightly salty and delicious! I have a question. Who invented this beggar chicken? Dad seemed to read my mind and said, "Beggars' chicken was stolen from the Fu family by vagrants before. Because they couldn't steam or fry, they dug up the chicken's internal organs, put the seasoning in the chicken's belly, wrapped it in lotus leaves, wrapped it in layers of soil and baked it in the fire.

"I ate and said," they are so smart. This beggar chicken smells good! It's delicious! "

Delicious composition on the tip of her tongue 290 words

Speaking of my favorite food, it is dry mixed minced meat noodles, a famous snack in Qishan, Shaanxi.

Although its name is very common, in my opinion, it is much more delicious than Quanjude roast duck and Goubuli steamed stuffed bun.

Qishan noodles with minced meat look good.

Noodles are dyed red with Chili oil. Pick them up and have a look. Every noodle is naturally curved and shiny, which makes people's appetite open.

But the most mouth-watering thing is the mixture in noodles. There are black fungus, yellow cabbage, red carrots, dried white bean curd and, of course, the most important one-diced brown meat. These colorful mixtures are pleasing to the eye and greatly increase the appetite.

I think even anorexics can't help eating noodles like this.

The taste of Qishan minced meat noodles is not inferior to that of fortune tellers.

Pick up some noodles with chopsticks, put them in your mouth, chew them carefully and taste them slowly. The hot and sour feeling of pepper oil mixed with mature vinegar will immediately spread from the tip of the tongue to the whole mouth, and then from the mouth to the heart, which is really delicious.

Pick up a piece of black fungus and put it in your mouth. Chew it a few times. It's crispy and the taste is capped! Carrots, on the other hand, are my least favorite dishes on weekdays, but when they are put in dry mixed noodles, the taste is completely changed, sour and sweet, which makes people memorable.

And yellow cabbage, which tastes unusual. I especially like to dip in Chili oil, lick it first, and then eat it in one bite. Full of Chili flavor, it's really enjoyable. Try it if you don't believe me.

Of course, the most important meat is the best, and the whole bowl of noodles is fragrant from the meat.

The meat tastes very good. Although it looks ordinary, it still tastes good. Pick up a piece, chew a few mouthfuls, and a thick meat smell immediately spread in your mouth. That feeling is really wonderful! Hey, friend, did you drool after reading my introduction? If you want to enjoy the delicious food on the tip of your tongue, come to our Shaanxi noodle restaurant in Honggang Road, Hefei and try it.

If you want to taste a more authentic taste, please go to Qishan, Shaanxi!

Composition of Delicious Specialty (500 words)

In my hometown of Poyang, there are many delicious specialties. Let me introduce two kinds to you! Artemisia selengensis, also known as Artemisia aquatica, is a wild plant in Poyang Lake with tender stems and crisp meat.

Spring and March are the best seasons to eat Artemisia selengensis every year.

Artemisia selengensis is the grass of Poyang Lake and the treasure of Nanchang people.

Authentic Artemisia selengensis is a red vine with green leaves and fragrant smell. It can be used as a staple food or ingredient, cooked food or cold salad.

Fried meat with Artemisia selengensis is our favorite in Poyang.

Whitebait, called "leftover fish" in ancient times, is the smallest fish.

The characteristics of whitebait are: slender and smooth body, large and flat head, silvery when jumping, and snow-white silver bars after drying. It is a treasure among freshwater fish.

Its effects are: whitebait is tender in meat, delicious in taste, rich in protein and high in nutritional value. It is people's favorite delicacy and can be called the first seafood.

The medicinal value of whitebait is also high. This is an excellent tonic.

This is a specialty of my hometown. If you come to visit, I'll treat you to a big meal, because there are countless delicious foods in Jiangxi.

Chunde's delicious composition is 800 words

Spring, like a beautiful girl, is a poetic season. Spring has come with light steps. It puts on a layer of green clothes, making the earth look brand-new, with all the love.

Spring is definitely a canvas full of life.

New green, light green, bright green, green, green eyes, tender our eyes.

There is still a little bit of red, a little bit of yellow, a little bit of pink and a little bit of purple, which twinkles like stars and makes us shine at the moment.

But the most is still green! Spring is warm to the heart and spleen, and the warm spring breeze blows, which makes people feel its special warmth after experiencing the cold in winter.

Warm your body and heart.

Spring often brings people a refreshing feeling. If you go to nature to taste the breath of spring, it will add infinite strength to you, and spring will bring hope and beauty to people.

People sow the seeds of hope in spring and wait for the harvest in autumn.

Spring is the world of flowers, the fusion of all beautiful things and the intersection of all colors.

The rain in spring is continuous and gentle.

It moistens the earth, caresses it and whispers to it. When people are unconscious, it quietly merges into a river, accumulates into a deep pool and flows into the sea.

So, I began to wander in spring.

Covered with gentle and lovely spring scenery, let the slight fragrance wind blow.

You will realize that the breath of spring actually contains one of the most touching tenderness.

I also think that nature is a strange mother. She chose to breed all kinds of life at the end of winter when everything was depressed, and let them embrace each other in the most tender and lovely first spring, bringing infinite vitality to the world.

Spring is also a gallery, showing the magic of life.

You see, every life has its specific form, and every specific form contains specific life information.

Regardless of height, everyone has to go through the process of birth, aging, illness and death, and there are childish and mature seasons.

Whether striking or plain, we should complete a feat of life in our own specific living space and along that specific seasonal trajectory.

Whether it is famous or not, whether it was born in a rich home or grew up in a barren sand, everything that germinated in spring has written an ode to life with all its enthusiasm and unique way.

Ah! Spring, beautiful spring, I love spring!

Write a composition about food, and write down the color, taste and eating method of food.

If you ask me what I like best? I will definitely say without hesitation, "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you.

Steamed dumplings are small, delicate and beautiful.

From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring.

In the "mist", steamed dumplings seem more attractive.

Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious.

You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched.

Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it! Steamed dumplings are not only beautiful, but also delicious.

As the saying goes, "move gently, lift slowly, open the window first, and then drink soup."

"But I don't care much about hunger. Looking at the delicious steamed dumplings, the saliva would have "shed three thousands of feet". I can't consider the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant. I

The soup dumplings are really delicious. Let's try!

Composition of "My Favorite Food"

Delicious buns are often said to be delicious, but I don't know how they taste until I have tasted them.

This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat.

I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. They are small and exquisite, shaped like pagodas, translucent and strong, crystal clear and yellow, and the fragrance at the top of the tower overflows with the wind, shaped like steamed bread. No wonder it's called steamed buns.

Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up.

I can't wait to swallow the whole steamed bread in one gulp.

A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance.

As soon as I smell this fragrance, I can't help but gulp it down.

Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back.

My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp.

So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe.

I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."

The delicious essence of steamed stuffed bun is in the soup.

I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.

I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it.

I wolfed it down.

Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat.

So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It is delicious.

"In the blink of an eye, I ruined it again, touched my bulging belly, added another mouth, and my interest was outstanding.

How's it going? Are you excited? It's better to run around and eat steamed buns at home!

A composition of about 500 words, entitled "Delicious Shanghai"

When I first went to school, almost every morning, my mother would ask me what I wanted for lunch. Most of the time, I would say Zhajiang Noodles. Later, my mother seldom asked, so she used to eat noodles with dregs. It's insatiable.

Why is Zhajiang Noodles not tired of eating for a long time? The reason is "exquisite", not only noodles, but also fried sauce. Even with the change of seasons, fried sauce is not the same.

Zhajiang noodles are mom's specialty! Fried river noodles is a common practice. It is more convenient to listen to my mother saying that she can cook it herself.

Last Sunday, I had a whim to wake up my mother who was still asleep and decided to let her teach me how to make a noodle.

So, we went to the market and bought Zhajiang Noodles's spices: lean meat, radish, cucumber, dried bean curd, bean sprouts, and bean paste with onion partners.

Of course, raw garlic is also essential, edible sterilization, as well as green onions and Jiang Mo.

When I got home, I blew it away.

I am responsible for washing vegetables. I cut vegetables carefully. Although I can't cut shredded cucumber and radish, I only cut it a little thinner than my fingers, but my mother has been encouraging me.

Mother poured the oil into the pot and began to stir-fry the meat.

Boiling oil is singing in the wok, and I keep dodging the splashing oil star, which is not much higher than the wok.

I turned the diced meat and cucumber upside down, and then poured the bean paste into the pot. After a crack, the fried sauce was ready in a short time.

I like to eat my mother's handmade noodles, which are evenly cut.

But I don't like instant noodles. I think noodles are too tasteless.

That steaming Zhajiang Noodles is delicious! I imitated my mother's appearance and put the noodles in the pot. My mother said that handmade noodles should not be cooked too soft, or they will become stiff.

Noodles are like rolling waves, ups and downs, and after a few rounds, noodles are cooked.

Dad is off work, too.

When the family ate the dregs of the river around the table, the table was full of red, yellow, green, white, fragrant and delicious food. I was so happy.

The family happily ate Zhajiang noodles around the table, and the warmth of home flowed in front of the table.

I thought to myself, during the summer vacation, my parents are busy at work, and I will always make them convenient noodles with squeezed sauce.

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