Traditional Culture Encyclopedia - Hotel reservation - Authentic hot and sour boneless chicken feet
Authentic hot and sour boneless chicken feet
Accessories: lemon slices, 1 spoon of millet pepper rings, 1 spoon of minced garlic, 1 spoon of coriander segments, 1 spoon of passion fruit pulp, 5 tablespoons of soy sauce, half a spoonful of sesame oil and 5 tablespoons of vinegar.
1. Wash chicken feet and subtract nails.
2. Cook in a boiling water pot for about 8 minutes, and then take it out.
3. Take out the chicken feet and dry the surface moisture with kitchen paper.
4. Cut with a sharp knife in the direction of each toe on the back of the claw (cut to the bone, not too shallow).
5. Separate the main bone from the meat with a knife.
6. 4 slices of lemon, 1 spoon of millet pepper rings, 1 spoon of minced garlic, 1 spoon of coriander, 1 slice of passion fruit pulp, 5 tablespoons of soy sauce, half a spoonful of sesame oil and 5 tablespoons of vinegar, and mix well.
7. Put the boneless chicken feet in the prepared juice for at least three hours before eating.
8. You can eat it after soaking.
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