Authentic hot and sour boneless chicken feet

Accessories: lemon slices, 1 spoon of millet pepper rings, 1 spoon of minced garlic, 1 spoon of coriander segments, 1 spoon of passion fruit pulp, 5 tablespoons of soy sauce, half a spoonful of sesame oil and 5 tablespoons of vinegar.

1. Wash chicken feet and subtract nails.

2. Cook in a boiling water pot for about 8 minutes, and then take it out.

3. Take out the chicken feet and dry the surface moisture with kitchen paper.

4. Cut with a sharp knife in the direction of each toe on the back of the claw (cut to the bone, not too shallow).

5. Separate the main bone from the meat with a knife.

6. 4 slices of lemon, 1 spoon of millet pepper rings, 1 spoon of minced garlic, 1 spoon of coriander, 1 slice of passion fruit pulp, 5 tablespoons of soy sauce, half a spoonful of sesame oil and 5 tablespoons of vinegar, and mix well.

7. Put the boneless chicken feet in the prepared juice for at least three hours before eating.

8. You can eat it after soaking.