Traditional Culture Encyclopedia - Hotel reservation - Hangzhou treat dinner hotel

Hangzhou treat dinner hotel

General comments on Hangzhou cafeteria;

Revolving restaurant in department store, 70/ person; (Hangzhou Hotel ★★★★) Feeling: The variety of dishes is localized, and the price-to-letter ratio is ★★★ ★ ☆ ☆ ☆.

45 yuan/person on the fifth floor of Zhejiang Hotel (★★★★★); Feeling: the variety is too tea, the environment is chaotic, and the taste is passable. Letter-to-price ratio ★★★☆☆☆

Hangzhou Building (★★★★) 28 yuan/person, home cooking, no seafood; Feeling: Eating fast food satisfies the most primitive desires of human beings. Letter-to-price ratio ★★★☆☆☆

BBQ in West Street eats barbecue 68/ person (night); (Social Restaurant) Feeling: The atmosphere is good, but the taste is average. Trust-price ratio ★★★★★★☆☆

79 yuan, Sunshine Western Restaurant on the second floor of Haihua Hotel, feels that the taste is OK, the environment is good, and there are many kinds of high-grade seafood and it is very fresh. It is worth mentioning that there is no 15% service charge. Letter-to-price ratio ★★★★★★☆

Chineydy City Hotel (★★★★) 58/person (evening) 2 1 floor can listen to songs for free; I haven't tasted it yet, but according to the price, it is still attractive as long as there are many varieties, fresh seafood and imported meat.

Caribbean 65/ bit (later stage), accompanied by guitarist; (social restaurant) feeling: according to your own chef, you can eat western food at food stalls. Trust-price ratio ★★★★★★☆☆

Cross-strait coffee (Yongjindian) at noon 128/ dinner 168/ dinner (lobster salad, roast suckling pig, sashimi in the evening) (social restaurant) Feeling: the environment is acceptable, there are not many varieties, the dishes are cheap and the utensils are quite high-grade. Letter-to-price ratio ★★☆☆☆☆

Fukuoka Japanese cuisine, 48/ person at noon and 58/ person at night; Feeling: I don't like Japanese food very much, because my friends treat me and think it's profiteering. Letter-to-price ratio ★★☆☆☆☆

Wang Hu (★★★★★★★) Sullivan 128/ person (retail price) is not limited to eating salmon at night, and150% of children under 0.3m; Feelings: state-owned enterprise operation mode, lack of professional knowledge of waiters, and mediocre food. Letter-to-price ratio ★★★☆☆☆

Radisson (★★★★★★★) is alone in 156 yuan on weekdays, plus 15%, and is alone in 198 yuan on weekends, plus 15%. Feeling: There are many varieties, 40% of the food raw materials are imported, and the taste is average, but after all, it is a five-star hotel, which is more cost-effective than Shangri-La. Letter-to-price ratio ★★★★★★☆

World Trade Center (★★★★★★★ ★) Tian Yun Pavilion, 138/ person, two tickets are free at noon on weekends, plus 15% service charge, (you can buy meal coupons, 10 tickets are 30% off); Feeling: Shantou is ridiculous and does not meet the production standards (because I have done western food there before); Last time I took my girlfriend to eat their "Haagen-Dazs" promotion, I felt the same as the canteen. After the self-service stove of "Emerald White Jade" was turned on, I realized that some shallots were sprinkled on the white rice (the self-service stove was 50% empty; Salmon is not added in time after the guests finish eating, but only once every 45 minutes (fortunately, I privately asked my former colleagues to cut a little directly from the kitchen, otherwise I would really lift the table); There is a long queue in front of the "Haagen-Dazs" ice cream stand (queuing for food in high-end western food places, funny! The foreigner guests staying in the hotel shook their heads in the distance, which was a shame! ), I walked over and saw that it was the kitchen that deliberately added ice to the ice cream. It took the strong man 12 minutes to scoop a small bowl of ice cream (I tried it myself, and asked my brother in the kitchen to give me a bucket of boiling water and soak the spoon for a while before scooping it! Sweat ``````). The most regrettable thing is that the restaurant manager (female, I won't call the roll) whispered, "Mom sold X and didn't eat it ten times. You helped sell X's son to death, and I suffered a lot. " "Oh my God! It's true that Qingxing walked out on her own. Zhao Zong Zhao Zong (Food and Beverage Manager, from Hongkong), I feel sorry for the WTO! Trust-price ratio ★★★☆☆ (objective evaluation)

Star capital (★★★★★) 75/person, three exemptions; Feeling: I haven't tried it, so I won't comment for the time being.

Kelpolo (★★★★★ ★) has 48 people for Chinese food, and there is no VIP card for 88 yuan/person at night, and seafood is eaten at night; Feeling: it's worth it. I suggest eating more seafood varieties. Trust-price ratio ★★★★★★☆☆

Huachen (★★★★★)19th floor, 48/ person at noon and 68/ person at night, with seafood; Feeling: Old tide, service is better than tea. Letter-to-price ratio ★★★☆☆☆

International Holiday (★★★★★) Hotel 98/ person (noon), 168/ person (evening); Feeling: fame and material are not persistent, but the high price still makes sense. But whole wheat bread is not ideal. Trust-price ratio ★★★★★★☆☆

Shangri-La 1 15/ person (noon), 2 15/ person (evening); Feeling: It's like a foreigner coming to Hangzhou to go outside the building. According to the survey, their cards are promoted by a special public relations company, so most guests still get a big discount. Letter-to-price ratio ★★★☆☆☆

Huanglong Hotel (★★★★★★★ ★) buffet every Friday to July 148/ two people, consuming salmon, steak, all kinds of meat, all kinds of vegetables and more than 7 kinds of salads. Feeling: Everything is the same, but the taste is OK. Trust-price ratio ★★★★★★☆☆

75 yuan, the cafeteria on the second floor of Xiangyi Hotel (★★★★★), with a 30% discount for the top 20; Feelings: For example, it is a bit like "the emperor's daughter is not worried about marriage." Trust-price ratio ★★★★★★☆☆

Mandarin Hotel (★★★★★) 68 yuan/person, teppanyaki, salmon, Norwegian and New Zealand steaks and drinks; Feeling: the environment and atmosphere are not up to standard, the food tastes ordinary and the varieties are old-fashioned, some of which are the same as the old three articles ten years ago! Letter-to-price ratio ★★★★★★☆

Buffet dinner upstairs in Hangzhou Theatre 58/ person; (Social Restaurant) Feeling: The food is too bad to mention. It is suitable for people who don't know western food and have never seen anything. Letter-to-price ratio ★★★★★★☆

Wuzhou Hotel (★★★★★★★)118/person, three exemptions; Feeling: the environment is good, the food is popular, the service is average and the decoration is poor. Letter-to-price ratio ★★★☆☆☆

Best Western Meiyuan Hotel (★★★★★)128/person, two free; Feelings: describe it with the buzzword "peasant entrepreneur" a few years ago. Originally, there were no facilities for western food, but a western food was made abruptly (with a strong sense of piracy), which made it not available in China or in the West. Based on the good affinity of the people (the former coal mine building), I admire its propaganda consciousness (sticking it on the crack without mercy). Trust-price ratio ★★★★★★☆☆

Post: Buffet is a way of eating in western countries. Its original name is Buffet (commonly known as Buffy in Hong Kong). An authentic buffet includes "appetizer (cold dish), salad, bread, soup, hot dish, staple food, dessert fruit, coffee or tea, etc." According to the same common dishes, the cost of pure western-style dishes is much higher than that of Chinese-style dishes, and the authentic western-style buffet can be measured only by the proportion of western-style dishes. Whether it is worth it depends on how many expensive dishes it produces, such as whether the varieties of high-end seafood are rich and fresh, and whether the cooking taste is authentic (this depends on whether the raw materials used in the cooking process are imported, and the taste of some imported raw materials cannot be replaced by domestic raw materials, otherwise its expression will be greatly reduced or even completely different. ), whether imported meat, especially steak, domestic meat can not enjoy the performance characteristics of this dish invented in its country of origin. The most annoying thing is that some businesses use special technology (industry secrets, let alone for the time being! But it will definitely affect people's health. ) processing domestic meat.