Pork belly and braised tofu are homemade recipes. Every bite is juicy. The hotel chef also said it is delicious, right?

Fried tofu is my favorite soy product because it tastes very chewy. Fried tofu, also known as tofu fruit, is one of the most common ingredients in our lives. Fried tofu is rich in protein, amino acids, iron, calcium and other nutrients. Appropriate consumption of some fried tofu in daily life can effectively regulate brain memory. , promotes intellectual development, and can also effectively prevent osteoporosis. It is the "protector" of menopausal people. However, for people with frequent indigestion and weak gastrointestinal function, it is recommended to eat less fried tofu.

There are many ways to eat fried tofu. My favorite is braised fried tofu with pork belly. This dish is also my family’s favorite. You can simply simmer fried tofu with pork belly and it’s ready to serve. , the oil and meaty aroma of the pork belly are fully absorbed by the fried tofu, making it taste fat but not greasy. The fried tofu has a delicious burnt aroma and is refreshing and appetizing. Let me share with you the specific method of braised pork belly with tofu, so hurry up and start making it.

Ingredients preparation: fried tofu, pork belly, ginger, garlic, shallot, millet pepper, cooking wine, light soy sauce, oyster sauce, pepper, salt, cooking oil

Specific steps:

1. Prepare the required ingredients and side dishes. Simply wash an appropriate amount of oiled tofu and squeeze out the water and set aside; cut the ginger into minced pieces, remove the outer skin of the garlic and cut it into minced garlic, cut the shallots into small pieces, and cut the millet and pepper into small pieces. Cut into small circles, and cut the fat and lean pork belly into thin slices for later use;

2. Heat the pot, pour an appropriate amount of cooking oil into the pot, add the sliced ??pork belly when the oil is hot, and slowly stir-fry over medium-low heat. Remove the fat from the pork belly. When the surface of the pork belly is fried until it is slightly brown, the fat in the pork belly has been fried to some extent. Take out the excess fat in the pot and leave a small amount of base oil in the pot. Then add it and cut it. of minced ginger and garlic, stir-fry continuously to bring out the aroma;

3. Pour in an appropriate amount of cooking wine to remove the fishy smell, then add an appropriate amount of light soy sauce and oyster sauce, stir-fry continuously to dissolve the seasonings, and make the pork belly uniform When it is colored and flavorful, pour in the washed fried tofu, stir-fry for a few times, then add an appropriate amount of water to cover the ingredients, stir evenly, then turn to high heat and bring to a boil, then cover the pot and simmer over medium-low heat for 5 minutes;

4. Open the lid after 5 minutes. There is not much soup left in the pot. Turn on high heat to collect the soup, season again, add appropriate amount of salt and pepper, and stir-fry evenly. The seasonings are melted. When the soup is thickened, add the chopped millet peppers and green onions. Stir-fry for a while, then turn off the heat and remove from the pot. Pour it into a plate. This simple home-cooked version of pork belly and braised tofu is ready. When it's done, the sauce is fragrant and juicy with every bite. It's very delicious. Friends who like to eat fried tofu, just follow this recipe and give it a try.