When the chef of the restaurant has prepared the dish, can he tell you which table number it is from?

Whether it is a big hotel or a small restaurant, the chef will not tell you which table number you are at after cooking. Most of this work is done by the cooking or serving department. After the chef has cooked the food and plated it, , the serving boy will bring it to the food delivery department and explain the specific name of the dish and the corresponding private room or table number, and then the food delivery department will assign the food delivery server to deliver it. In a small restaurant, it's a bit more confusing. It may be a dish made or a knife changed, or it may be taken away directly by the waiter or waiter.