Pancake explanatory text 600-word composition

In ordinary daily life, everyone has dealt with writing. With the help of writing, you can vent your emotions and adjust your mood. So how to write a general composition? The following is a 600-word pancake explanation composition I collected. Welcome to read the collection.

Pancake description 600-word composition 1 I love pancakes very much

In my impression, every time I eat pancakes, I always take a paper bag with a white background and sit where the sun has just shone and eat it slowly. The outermost crust of pancakes is soft but tough, covered with sesame seeds and dotted with yellow and white broken eggs. Take a big bite, from the skin to the French fries wrapped inside, to the chopped green onion and sauce, everything is so beautiful that you can't speak. The sound of the chip hitting the teeth, accompanied by the sound of birds singing, sounds really good in the morning.

The process of spreading pancakes is also very enjoyable. I saw an aunt wearing a white apron and a short white hat. She kept everything around her very clean and tidy. She smiled and scooped up a spoonful of batter With a slight shake of her hand, she spread the batter evenly in the pot, then pushed it away gently and neatly, spilling it all over the pot. When the batter was about to take shape, she reached for another egg and tapped the edge of the pot. The egg was lying in the middle of the batter. The pancake aunt scratched it gently, and the egg liquid and the cake surface were perfectly combined. After a few seconds, the pancake skin is formed. She took a shovel and drew a circle around the pancake. Once again, a pancake was obediently peeled off from the pot and put in another flat pot.

When the pancake crust is ready, it's time to put "ingredients" in it. Scoop a spoonful of homemade sauce, wipe it left and right with a small brush, and the light green and white chopped green onion will slip from your hand and gently fall on the crust. A few fried potato chips were placed in the center of the pancake, which was golden in the sun, making the pancake more attractive. Finally, after waiting for a "long" few minutes, the hot pancakes were put into a paper bag with a white background and put in my hand. I took this pancake and walked slowly on the road. The sun shines on the pancake, making it warm and the weather better.

Pancakes are common people's food, but there are some delicious things in them.

I have loved pancakes since I was a child. I will always remember my longing when I get up in the morning, and I will always remember pancake shops that I have forgotten in my memory. People are still the same, pancakes are still delicious, but stores have changed one after another, and people who buy pancakes around them have changed batch after batch. The only thing that hasn't changed is my love for pancakes.

Pancake commentary composition 600 words composition 2 "Ah! Another one is ruined! "I cried in dismay. I saw that the cake in the pot was burnt, and most of the cakes turned black. ...

What's going on here? It turned out that it was Saturday. When I woke up naturally, it was already 1 1 am. Unfortunately, my mother was at work, so I had to look for bread in the refrigerator myself. What's more, I ate all the bread the day before, and only the cakes were in the freezer. So I can only eat my own pancakes.

Close-up begins! First, I opened Jinao, waited for five minutes to warm up, and threw the first cake down. As a result, the cake was broken, because I didn't throw it well and became the first victim. The second hand-grabbed cake was taken out of the refrigerator by me, thinking that Jinao was going to preheat again. As a result, when I picked it up, I found it had melted. As we all know, the cake should be put into the pot immediately after it is taken out of the freezer, otherwise it will melt and soften quickly and stick to the wrapping paper. )

This function starts from the second time (twice). I learned my lesson, quickly took out a clutch cake from the refrigerator, quickly tore off the wrapping paper and threw it into Jin Ao. The result is wrong, it takes 3 minutes to turn over, but it opens after 3 minutes ... standard ending. Ah-I'm too hard!

But I still don't give up, and I caught another unlucky egg and put it in the pot. This time, it didn't stick or fold. Because I was afraid of paste, I opened the pot early only to find that it was not cooked and threw it back, but it was tragic again and it was actually paste again. ...

I was crying and laughing, and I was so angry that I was "fragrant." Alas, "double explosion" failed! But there was no way. I was hungry, so I finally turned to my grandmother and made a barely successful hand-grabbed cake under her guidance. However, I also showed it off to my mother. My mother not only didn't criticize me for wasting a few cakes, but also praised me for solving the problem of food and clothing myself. This is really encouraging!

However, through fried cakes, I learned that some things are much more difficult than you think. No wonder there is a saying-imagination is beautiful and reality is embarrassing.

There are many specialties in my hometown, but I like pancakes in my hometown best!

Pancakes are the staple food of Yimeng Mountain people. Although living conditions are better now, there are more white steamed buns and rice at the dinner table, Yimeng people still can't live without pancakes, and they want to panic if they don't eat them for a day. Pancakes, although ordinary people eat three meals a day, are crisp, sweet, easy to eat and durable, which makes many literati and dignitaries fall for it. For example, Mr. Pu Songling once praised: "Round as a full moon, as big as a bronze pheasant, as thin as paper, and as colorful as a yellow crane." In a word, pancakes are as thin as paper and have good color, smell and taste. Every morning for breakfast, half a pancake roll is covered with freshly fried pepper and a fried dough stick. The taste is really spicy and refreshing. Even if I bring "bird's nest and shark's fin", I won't exchange it with you!

There is always a scene in my mind: my mother is sitting cross-legged on a futon with a shuttlecock in front of her. The fire reflected mother's smiling face. Mother wiped the cigarette end with oil slippers, and the black side of the cigarette end immediately became shiny. When wheat straw is used as firewood, the heat is even, and the batter is hot, my mother puts a spoonful of batter in the batter basin and puts it in the middle. Then she held the ruler board in her right hand, hung her elbow and raised her wrist to rotate. The ruler, like the second hand of a clock, walked quickly and accurately, and the batter spread out like water, covering it. The ruler board was gradually put away horizontally, and a complete circle appeared on the shuttlecock. When the pancake was ready, my mother suddenly lifted it by hand at the edge of the pancake, so a thin beige pancake was ready.

Pancakes are delicious, but they are not easy to bake. If it is too hot, they will burn, if it is too cold, they will not fall off and they are not delicious. Only when it is just right, pancakes will be yellow, fragrant, round and crisp. Mother is a good pancake maker. She scooped up, burnt and spread pancakes in one go. Baked pancakes are like handicrafts.

Nowadays, the pancakes in my hometown have gone out of the mountain village and come to the streets of the city. Many hometown people sell pancakes in the city for a living, and their business is booming. They have been drawing circles on the flat bottom for years to meet the needs of city people for pancakes. Oh! Pancakes in my hometown are like a ribbon, with one end connected to the countryside and the other to the city.

Dear friends, come to my hometown as a guest and taste the crispy and sweet pancakes in our hometown!

Pancake description 600-word composition 4 "A pancake package China? ! "Someone must ask," No way! " But there is such a person. He is Zhang Xingdong, the "pancake king" in China.

It turns out that Zhang Xingdong is not a pancake maker, but a worker. But at the end of the year, Zhang Xingdong, who was only 26 years old, was laid off. With the help of his wife, he set up a stall, but this life made Zhang Xingdong dissatisfied. Seeing that the pancake shop next to his booth was doing so well, he made up his mind to do pancake business. But how do you learn this way? After more than half a year, Zhang Xingdong traveled all over Jinan, Heze and other places, and finally mastered all the techniques of making pancakes.

However, things have not developed perfectly. When Zhang Xingdong turned his attention to the supermarket, a big problem appeared: he made a batch of pancakes with 4000 yuan and sold them in several supermarkets. However, to his surprise, what he was waiting for at home was not the news that the supermarket asked him to check out, but to let him take away the spoiled pancakes. It turns out that the pancakes in the supermarket are moldy and hairy in just three days. His heart suddenly cooled and he felt extremely distressed: that's more than 4000 yuan!

Soon, through a friend's introduction, he met Qi, a famous food expert in Jinan.

Qi Lao told him: "if you put additives (preservatives) in pancakes, you can extend the shelf life by up to one year, but the taste will be greatly reduced, not green food;" If no additives are added, it is necessary to study the reasonable proportion of raw materials, because the pH value of each raw material is different. If you find a reasonable ratio, you can extend the shelf life of pancakes. " After listening to these words, Zhang Xingdong was enlightened. Secondly, there is no other way to make pancakes right away.

Hard work pays off. After more than three months of trial and error, Zhang Xingdong finally found a way to extend the shelf life of pancakes. It has been verified that his pancakes can be guaranteed for 45 days without adding any additives and preservatives, which is called "China Pancake King". ...

Sometimes, there are always unexpected surprises behind the risky chess game in life.

Hello, everyone, I am a famous snack pancake fruit in Tianjin. Compared with other special snacks in Tianjin, such as Goubuli Steamed Bun, 18th Street Twist and Ear-hole Fried Cake, I am a veritable sales champion.

At the end of the Qing Dynasty, there was a chivalrous man in Shandong province, nicknamed "Lao Dao", who spoke out bravely and helped the poor. He killed two bullies and had to leave his hometown and flee to Tianjin. One day, the hungry old knife got a small bag of flour and a fried dough stick. Inspired by roadside buns, he made pancakes with flour and wrapped them in fried dough sticks. The taste was surprisingly delicious, so he named them "pancake wrap"-that's where I came from.

Pancake fruit, when outsiders first heard my name, they thought it was two things. But smart Tianjin people, they rolled pancakes and fruits together and integrated them into one, forming a unique me. Pancakes are my skin and have something to do with Shandong pancakes. In Shandong, the main ingredient of pancakes is corn flour, and the ingredients are mostly vegetables, such as green onions, lettuce and peppers. When I came to Tianjin, the main ingredient of the skin was changed to mung bean noodles. The ingredients were not so many vegetables, only a small amount of chopped green onion. Fruit is my marrow and outsiders call it fried dough sticks. It is to stack two small pieces of noodles together, stretch them into long strips and fry them in the oil pan.

My production method seems simple, but it is still difficult to operate. In advance, mung beans, millet, shrimp skin and spices should be ground into pulp with water, and chopped green onion, batter, fermented milk, hot sauce and other ingredients should be prepared. I pay most attention to sales now. Put a little oil in a special pot, and the paste should be evenly spread, not too thick, too thick to taste worse, and not too thin, too thin to break easily. Fried, like the fifteenth moon, big and round. Then pour the egg liquid, sprinkle with chopped green onion, pour the sauce, and finally put the fruit and fold it quickly. This is called a set.

I look fine. I was folded into a square, the size of a tofu block, with a thick pile. I am golden. The pale yellow pancake skin is soft and silky, with golden crisp fruit, rich aroma of eggs, and green and white chopped green onion and reddish brown sauce, which is perfect!

I am not only delicious, but also of high nutritional value. I contain protein, crude fiber, carbohydrates, amino acids, vitamins and other nutrients, which are very beneficial to people's health.

In the past, you could eat me at every busy intersection in Tianjin. Now, when I walk into the room, I can be seen from five-star hotels to street shops. This is probably because I am convenient, affordable, cheap and delicious, which is very suitable for modern people's tastes.

This is me, crispy and delicious, full of Tianjin pancake fruit.