Introduction of Xiasha steamed dumplings

Xiasha Shaomai originated in the Ming Dynasty and is a special snack in Nanhui area of Pudong. Steamed dumplings skin is hand-rolled with a special rolling pin. Salty steamed dumplings stuffing includes fresh bamboo shoots, fresh meat and secret boiled pork skin jelly, while sweet steamed dumplings stuffing includes bean paste, walnut kernel, melon seeds and dried tangerine peel. Among them, bamboo shoot meat is the most popular. 20 1 1 steamed dumplings's production skills in Xiasha are listed in the intangible cultural heritage list of Pudong New Area. With the popularity of the Internet, steamed dumplings in Xiasha is well known by more and more people. Nowadays, in addition to Xiasha Old Hotel, the originator of Xiasha Shao, there are Xiasha Shao, Xiasha Deyi Shao, Xiasha Laojie Shao and Xiasha No.2 Factory Shao produced by Xiasha Shao Co., Ltd., and there are restaurants everywhere.