Rules and taboos on the wine table

The rules on the wine table include seating arrangement, toasting and not persuading wine. Taboos on the wine table include toasting, not holding a cup in one hand and not toasting one to many.

First, the rules on the wine table

1, priority order

Seating arrangements have been very particular since ancient times, and you must never sit casually as you do at home. If it is a round table, we must follow the principle of "respecting the left and the east and respecting each other". In other words, the position facing the gate is the most valuable. The closer the left and right sides are to the host and guest, the more distinguished they are. The position on the left is higher than that on the right, as the case may be.

2. Toast without discouraging wine.

In fact, people who toast are mostly with blessings and respect. If others don't want to drink or can't drink, don't keep telling them. It is very impolite to keep persuading others to drink.

Second, the taboo on the wine table

1, toast can't hold the cup in one hand.

At the dinner party, the host family came to propose a toast. You will find that everyone at this table will stop their bowls and chopsticks and then stand up to cater to the host's toast. This has actually become common sense in our daily life.

But this common sense, there is another detail to pay attention to, that is, when you respond with a cup, you should hold the cup in your right hand and the bottom of the cup in your left hand, which will be more polite.

2. Toast cannot be one-to-many

When toasting others, don't toast more. No matter how the other person's position is compared with yours, a toast will make the guests feel sincere. And pay special attention when toasting, and lower the glass mouth a little.

Placement of tableware on the wine table

Bone plate, spoon pad and porcelain spoon put the tableware in a tray with napkins. Place clockwise from the main seat. The distance between the spoon and the chopsticks is 1 cm. Both sides of chopsticks are equal.

Public tableware, spoons and chopsticks should be placed right in front of the seat of the host and vice host, and the distance between the tableware and the bottom of the glass is 3 cm. Public spoons and chopsticks are placed horizontally in the dish, chopsticks are placed on the side near the center of the dining table, spoons are placed on the side near the guests, and the handles of spoons face left and chopsticks face right to make them symmetrical.

The wine glass should be placed in the center of the bonesetting plate, and the bottom of the wine glass should be away from the spoon pad 1 cm. The white wine glass is placed on the right side of the grape wine glass, and the distance between the glass and its upper mouth is 1 cm. The pattern of the wine set should face the guests. When placing, hold the cup holder, not the cup mouth. ?