How to make Chili sauce?

I believe many friends are not hot and unhappy, especially in the cold winter. Eating some peppers can bring warmth to the body and mind. Although eating too much pepper at a time is easy to get angry and hurt the stomach, eating it in moderation can actually nourish the stomach. Red pepper contains many anticancer components, while green pepper contains a lot of vitamin C, which can effectively prevent gallstones. Vitamin E can improve heart function, promote blood circulation, effectively reduce blood lipids, and prevent thrombosis and various cardiovascular diseases. Eating some spicy foods such as peppers in moderation can also prevent colds and dispel them, resist radiation, prolong life, delay aging, relieve diseases, warm the stomach and dispel cold, and improve discomfort such as fear of cold and frostbite.

working methods

Method for making beef Chili sauce

1. Wash the beef first, then drain the water, put it in a cooking machine and stir it into minced meat, then stir-fry the peanuts in a pot until cooked, then take them out to dry, peel and chop them.

2. Clean the pepper, remove the pedicle and chop it up, then heat the oil in the pot, pour in the minced meat and stir-fry until it changes color, and pour in a little cooking wine and stir-fry until it smells fishy.

3. Add minced onion, ginger and garlic, stir-fry until fragrant, pour in bean paste, stir-fry until fragrant, pour in minced red pepper, boil and simmer for 40 minutes.

4. Then pour in the cooked peanuts and sesame seeds, add sugar, cook for a few minutes, add monosodium glutamate before cooking, and pour it into a glass container while it is hot.

5. Finally, cover it, dry it and store it in the refrigerator.

Method for making garlic Chili sauce

1. Wash the red pepper first, and then dry it at the pedicle for half a day. After peeling garlic cloves, clean them and dry them.

2. Wash the red pepper, cut into pieces, chop the garlic cloves, and chop with salt. Be careful not to burn your eyes and skin when cutting peppers.

3. Put it in the glass container again. If there is no plastic container, you can choose the next best thing. Finally, add sugar, pour in soy sauce and stir well.

Method for making tomato Chili sauce

1. Wash tomatoes first, then peel them, wash peppers, then drain them, peel garlic cloves, then chop them, wash ginger and cut them into pieces.

2. Then put the processed ingredients into a cooking machine, stir them into pieces, and then pour them into a large basin and stir them evenly.

3. After that, put the dried yellow sauce into a large basin and stir it evenly, then add monosodium glutamate, add salt and sugar and stir it evenly, and finally pour it into a glass container.

Practice of Chili sauce with black bean sauce

1. Wash the lobster sauce first, then drain the water, then mash it, then mash it with peeled garlic cloves, then put the pot on the fire, pour the oil and turn on the small fire.

2. Add the cold oil to the pepper, fry it slowly on low heat, remove it and throw it away, then put the lobster sauce in the pot, simmer it on low heat and sprinkle with some Chili powder.

3. Add salt and sugar, pour in light soy sauce, stew for five minutes and then turn off the heat.