How to wash dishes in Shangri-La Hotel, Guangzhou

1. Preparation: wear work clothes and non-slip shoes, gloves and masks, and ensure that cleaning tools such as dishwashers are ready.

2. Cleaning tableware: classify tableware, such as chopsticks, forks, spoons, bowls and plates. Wash the food and grease left on the tableware by hand first, and then put the tableware into the dishwasher for cleaning.

3. Cleaning the dishwasher: After cleaning the tableware, clean the dishwasher in time to prevent stains from breeding bacteria and affecting the tableware hygiene.

4. Maintenance of equipment: After the end of each day, the dishwasher should be maintained, such as cleaning the inside of the dishwasher and replacing the detergent.

5. Precautions: Pay attention to your own safety and hygiene when washing dishes, such as wearing protective equipment to avoid cuts and burns.