Design principles and basic conditions of hotel design

As we all know about the word hotel, the definition of hotel has varied since ancient times. In fact, a standard hotel should first have comfortable and safe rooms that can attract guests to stay, various restaurants that can provide local cuisine, business conference halls, modern conference equipment and office communication systems needed for trade negotiations, and entertainment centers needed by tourists.

Modern so-called hotels should meet the following basic conditions:

1. is a well-known building with complete equipment and approved by the government.

It must provide accommodation for passengers.

It should provide entertainment facilities for passengers and customers.

4. Also provide ideal accommodation, catering, entertainment and other services.

5. Profitable, requiring reasonable profit.

According to the definition of a hotel and the required services, we know that our relevant departments stipulate that the layout design of hotel decoration should also have its own principles: for houses designed after 1993, the hotel area should not be less than 13 square meters, so the hotel should be at least 16 square meters, and the new house type should reach 25 square meters.

Whether the design of the hall is reasonable is the key, and diversified design is essential.

If there is no wardrobe at home, make use of the angle between the door and the door to make a big cabinet or hanging cabinet near the door to put some customers' daily necessities.

Put a dining table on the side of the cabinet room (if possible, change the cabinet room into a semi-closed room and isolate it with a low cabinet).

Do some hanging cabinets above the cupboard room and on one wall of the hotel (don't do them around, it will make the hotel look narrow)