How to make sweet and sour juice at home?

The first is the preparation of raw materials: 500 grams of tomato sauce, 500 grams of sugar, 200 grams of aged vinegar, white vinegar 100 grams, garlic

How to make sweet and sour juice at home?

The first is the preparation of raw materials: 500 grams of tomato sauce, 500 grams of sugar, 200 grams of aged vinegar, white vinegar 100 grams, garlic 1 head.

Next is the production process.

1. Prepare several empty bowls, add 500g tomato sauce, 500g white sugar, 200g aged vinegar and 0/00g white vinegar, then peel one end of garlic into garlic cloves and pat them into minced garlic with a knife for later use. Next, let's start setting them on fire.

2. Add a little base oil when the pot is hot. First, put the minced garlic into the pot and stir fry over low heat. Pay attention, when frying minced garlic, remember not to open a big fire, otherwise minced garlic will be easily fried. Add 500 grams of tomato sauce immediately after the minced garlic is fried. Open a small fire and fry. That is, stir the water in the tomato sauce a little, which takes about a minute.

3. Immediately cook 200 grams of aged vinegar and 100 grams of white vinegar to taste, then add 500 grams of white sugar and 500 grams of clear water, and then cook the sweet and sour juice with high fire. This process takes about two minutes, the purpose is to thoroughly cook the garlic flavor inside, and the sugar will also be thoroughly cooked, so that the sweet and sour juice will be easier to preserve.

3. Beat the minced garlic out with a fine colander after two minutes, otherwise it will go bad easily after cooling, then turn off the fire and naturally cool it in the pot, pour it into an oil-free and waterless container and put it in the refrigerator for preservation. The next time you cook a sweet and sour dish, pour it into the pot and turn on the fire to collect the juice. It's best to add a little starch to thicken the sweet and sour dishes.

The next step is the key point of production.

1, the sweet and sour juice must be fried with minced garlic, so that the sweet and sour juice is delicious. After the sweet and sour juice is cooked, you must remember to beat out the minced garlic, otherwise it will easily taste bad and lead to the failure of the sweet and sour juice. Everyone must remember this.

2. After the sweet and sour juice is boiled in the pot, it must be cooled naturally, and then put into an oil-free and water-free container. If it is not cooled, pour it into a container, so that the naturally evaporated water vapor falls on the plastic wrap and then drops into the sweet and sour juice. Sweet and sour juice goes bad easily. This must also be borne in mind.