The heartwarming story of Hongyan Restaurant

From a simple greenhouse, it moved to a brand new business building on Jianguo Road in 1986, and then in 2001, all employees became shareholders and restructured. Today, the main store of Hongyan Restaurant has a construction area of ??3,200 square meters and is a "National Special Grade (Five Diamond) Hotel". The directly affiliated branch "White Peacock Restaurant" has a construction area of ??2,000 square meters and a single-room VIP hall with novel decoration, which can receive 200 customers at the same time. "Hongyan", with a registered capital of 10 million yuan, has become a prosperous time-honored local catering brand. In the summer of 2006, Hongyan Restaurant welcomed two special guests. The old lady's name is Lu Wenxiu, and the old gentleman's name is Meng Zhaoxin. They are an old couple who have settled in Tianjin. The two elders named them to hold their 50th golden wedding celebration at "Hongyan". Half a century ago, they held a grand wedding at Hongyan Restaurant. On that day, flowers were in full bloom, the "Hongyan" hall was covered with bright red carpets, and white wedding dresses floated... Now, the old couple is revisiting their old place, and they want to relive the happiness and romance of half a century ago. The golden love story that goes through thick and thin together also records the heart-to-heart romance of the banquet. For 50 years, "Hongyan" has been ups and downs with the years like this old couple.

Hongyan Restaurant gave the two elderly people high-standard hospitality. On the day of the ceremony, Chairman Zhang Yulan attended in person. The banquet hall was full of joy, and people were enjoying the signature dishes of "Hongyan" with gusto - braised elbow, roasted eggplant, orchid shrimp crackers, red swallow snow clam... full of flavor, mouthful of freshness, and it really lived up to its reputation!