Why do wedding banquets include 28 vegetarian dishes?

"Sweet and Sour Pork Ribs" made from lotus root, "Soy Pepper Fish" made from tofu, seaweed and green peppers, "Lobster" made from a mixture of radish, enoki mushrooms and celery - a pair from Zhuji City, Zhejiang Province The couple held a completely vegetarian wedding banquet on December 23, with 8 cold dishes and 20 hot dishes all vegetarian.

“My mother has been a vegetarian for 15 years. She proposed the vegetarian banquet, hoping to convey the concept of green and healthy life to relatives and friends.” On the 26th, the bride Yao Lifang, who was honeymooning in Thailand, told The Paper that vegetarianism It is highly nutritious, low in calories, and good for health. If cooked well, the taste is not inferior to meat dishes. My parents-in-law, who did not agree at first, finally accepted it.

In order to satisfy the guests, both parents went to vegetarian restaurants in Shenzhen and Hong Kong to learn from the experience. The bride’s mother, Aunt Yao, also helped the banquet hotel contact vegetarian chefs in Yancheng, Jiangsu through the vegetarian friends circle, and provided free training. 5 chefs at the hotel.

“The hotel is also happy. More and more people are vegetarian now. This is also an opportunity to learn new recipes.” Aunt Yao told The Paper that the production process of vegetarian food is more complicated than that of meat dishes, and the price per table is between The price is about 2,000 yuan, which is about the same as a normal wedding banquet in a hotel. “After finishing the meal that day, many friends told me that they were very satisfied with the appearance and taste of the food, and that they would also have a vegetarian banquet for their children’s weddings in the future.”

If you are tired of eating big fish and meat, vegetarian wedding banquets should be more popular.