How to make smoked breakfast sausage

1, install a meat grinder with the largest hole and mince the sandwich meat. If you buy ready-made minced meat, you can omit this step.

2. Add all seasonings into minced meat and stir well. Beat for 4 minutes with the 2nd paddle of the chef's machine until the meat is sticky and Q-shaped, and refrigerate for more than 3 hours.

3. Apply a little oil on the enema funnel, drain the cleaned casing slightly, and put it on to start enema.

4. After the enema, adjust the meat stuffing in the casing as tightly as possible, without gaps, but measure the appropriate length to leave some gaps for the sausage.

5. Boil a pot of water to about 70 degrees. Cook the sausage on low heat until it floats. Never put it in boiling water, or the sausage will burst.

Cooling, vacuum packaging, cold storage,

6, a little more meat made two patties, which can be made into hamburgers. Breakfast sausages can be fried in a pan or baked with BBQ when necessary.

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