Where are the cuisines in Suzhou concentrated?

Address: No.27 eunuch lane

Tel: 226969

One of the most famous restaurants in Suzhou, divided into two floors, is a classical and exquisite building as a whole, which is very superior to Suzhou gardens. You can enjoy food and architecture.

The color of dishes changes at any time due to different seasons, such as cherry juice meat in spring; In summer, there are steamed shad, maple hooves, steamed meat with lotus paste powder and so on. Famous dishes in autumn include chestnuts and oily meat in braised chicken; In winter, there are eight treasure bones, boiled herring and assorted warm pots.

The other four seasons are good, with everything.

the pine crane tower

Address: Guanqian Street 14 1

Tel: 227923

Founded in the Qianlong period of the Qing Dynasty, it has a history of more than 200 years, and Songhelou has long been a representative of traditional Subang cuisine. Suzhou is close to the shore of Taihu Lake and rich in aquatic products, so the dishes are mainly fish and shrimp. Songhelou is no exception. The famous representative dishes are sweet and sour mandarin fish, Robbie shrimp, braised pork and tofu.

Wang Si restaurant

Wang Si Restaurant was founded in Guangxu period of Qing Dynasty. Weng Tonghe, the teacher of Emperor Guangxu, once drank and had fun in Wang Si Restaurant and wrote a couplet for Wang Si Restaurant, which is famous for its specialty in flower girl chicken.

Eunuch, headquartered in downtown Suzhou, runs a "food street", which is characterized by the combination of authentic Subang cuisine and northern and southern flavors.

The branch is located in Xishan Tianlong Hotel, a branch of Suzhou Xishan Scenic Area. Located at the north end of Shigong Mountain in Xishan Mountain, it has elegant scenery and Suzhou cuisine. It also provides the three treasures of Taihu Lake with local characteristics: "whitebait, white fish and white shrimp".

Aozao noodles restaurant

Aozao noodle restaurant was founded in Xianfeng for three years (1853) and has a history of 147 years. China's time-honored brand was awarded by the Ministry of Internal Trade. The predecessor of Aozao Pavilion is Tianxiang Pavilion in the north of Banshan Bridge. Because of poor management, the owner abandoned the museum and left. In the late Qing Dynasty, the creditor Mrs. Zhao San gave it to Chen Xiuying, the embroidered mother, and renamed it "Yan Fuxing". The ingenious Chen Xiuying is good at making exquisite snacks. She listened carefully to the opinions of the diners, and the carefully cooked red oil noodles were really extraordinary. The small noodle restaurant with only three and a half tables was suddenly full of customers and became famous. Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, Aozao Pavilion has restored its traditional characteristics, which has made the century-old store glow with the brilliance of the New Year, gained a great reputation and attracted a large number of customers. With China's opening to the outside world, the Austrian Furnace Museum is famous at home and abroad.

There have always been different opinions about the word "Aozao". It is said that when Emperor Qianlong went down to the south of the Yangtze River, he tasted this kind of noodles, and Jinkou named him "Aozao". This is a legend, there is no evidence. A more credible statement is: Yan Fuxing noodle restaurant is small and old, dark and long, while Chen Xiuying is old, slow-footed, and thick-eyed, but often crowded with diners, so he is jealous of his peers and calls red oil noodles "rotten noodles", which means it is not very clean. Who knows that this strange name actually made its reputation spread like wildfire, which increased the mystery in this respect, and then it was called "Aozaoting" with the homonym of "Yan Bad".