What are the specialties of catering specialty?

Catering majors include introduction to hotel management, modern hotel management and hotel psychology.

Introduction to tourism, front office service and management, catering service and management, dishes and drinks, hotel English, modern hotel marketing, hotel financial management, conference service and management, entertainment service and management.

Main courses: college English, tourism English, tourism Japanese, tourism psychology, Chinese and foreign etiquette, tourism regulations, hotel accounting, catering operation and management, front office operation and management, room service and management, physical fitness, tour guide business, travel agency management, modern hotel management, marketing, computer culture and application.

Training objective: to train front-line managers and technical backbones who have a comprehensive grasp of hotel management, are familiar with travel agency business, and can comprehensively apply their knowledge to analyze and solve practical problems in management.

Various certificates: intermediate certificate of restaurant waiter, intermediate certificate of room attendant, certificate of Putonghua tour guide, certificate of computer level 2, certificate of English level 3 and 4, certificate of Putonghua level 2. Employment direction: for star hotels, mobile companies, real estate companies, property management companies and other related enterprises.

Skills and employment direction that should be mastered after graduation

1, with integrity, perseverance, professionalism, responsibility and team spirit;

2. Have good professional basic knowledge, self-study ability and enterprising and innovative consciousness;

3. Master the modern service concept and understand the development trend of modern service industry;

4, familiar with the hotel lobby, rooms, catering, recreation and other departments of business knowledge.