Summary of architectural design points of super comprehensive hotel?

1. 1. In the general plan, the hotel should be located in an important location, close to the main road near the city, and should be set up independently. 1.2. The red line in front of the main entrance of the hotel should be ≥25m. 1.3. entrances and exits: the hotel should be as clear as possible, distinguishing the main entrance, the clubhouse entrance, the service entrance, the goods entrance and other entrances and exits. 1.4. Streamline: Try to ensure that customer streamline, employee streamline, service streamline and cargo and garbage streamline do not intersect. 1.5. Vehicle flow: set up a rotating lane in front of the main entrance of the hotel to facilitate the pick-up and drop-off of guests, and effectively organize the ground vehicle streamline and parking area, bus streamline and parking area, taxi streamline and parking area, supply vehicle streamline and unloading area, garbage truck streamline and cleaning area, etc. 1.6. Vehicle ramp requirements: 1.6. 1. Close to the hotel, try not to set up a car ramp; When necessary, it is suggested that only cars are allowed, and non-hotel trucks are prohibited. 1.6.2. The width of the hotel driveway is ≥ 8m; The lane width of trucks passing through the hotel is ≥9m, the ramp height is ≥ 3.6m, and the garage lane height is ≥ 3.6m.1.7. Parking requirements: 1.7. 1. There should be 0.08K① vertical parking spaces (including disabled parking spaces) on the ground, with ≥ 15 parking spaces, and the minimum size is 5.0m×2.5m；; ; 0.32K parking space should be reserved in the underground garage, and the minimum size of parking space is 5.3m×2.4m 1.7. 2. VIP parking spaces should be set up in the square in front of the hotel, and the parking spaces should be as far away from the building as possible; There are 2~4 bus parking spaces in the venue, so try to stay away from the front square. 1.7.3. The underground garage of the hotel should be connected with the underground garage of the shopping center as far as possible, at least with the underground garage of the adjacent Grade A office building; Hotel parking spaces should consider the needs of banquet halls and conference rooms, and be located near the underground entrance of the hotel as far as possible. 1.8. Landscape and sight line requirements: 1.8. 1. Lobby bar, restaurant (including private rooms), conference room, swimming pool, standard floor suite, executive floor luxury suite (including presidential suite) and podium executive lounge should face the best landscape as far as possible. 1.8.2. The main facade, lobby bar and dining room (including private rooms) of the hotel should not have ground structures such as explosion vents, hoisting holes and shafts. 1.8.3. Try not to set the garage entrance in front of the hotel main building; If necessary, keep a certain distance from the main entrance, and the car ramp should not affect the outdoor landscape of special meals and all-day meals. 1.8.4. The diesel generator room and boiler room should not be located below the front square, so as to avoid the impact of hanging holes and explosion doors on the main facade and the landscape in front of the main entrance. 1.9. Fire protection requirements: The surrounding area of the hotel shall comply with the fire protection regulations. 1. 10. Civil air defense requirements: it is forbidden to design civil air defense in the basement used by hotels. 1. 1 1. Underground area requirements: the main function of the underground part is the logistics service and equipment room, and the unified area is 6500m? Give consideration to both sides (except for extremely large hotels, such as the six-star hotel in East Lake). 1. 12. Plane streamline requirements: refer to the streamline diagram of spatial relationship of App00 1 Wanda Star Hotel.

Second, the platform design requirements

2. 1. Regional suggestions:

2.2. Lobby and front desk 2.2. 1. The vacant area of the lobby is about 600~ 1000㎡, and the vacant area of the hotel lobby should be arranged horizontally, and the basic ratio of width to depth is about 3:2; Its area can be adjusted according to different projects. 2.2.2. There should be no columns in the lobby and entrance 10m on the first floor. 2.2.3. The lobby should have a rest area, which shall not interfere with the lobby bar and all-day restaurant. 2.2.4. The front desk office shall be adjacent to the registration counter, and an aisle space of ≤ 1.5m shall be reserved behind the registration counter. 2.2.5. It is better for the luggage room to have a direct passage connected with the core tube freight elevator, so as to facilitate the delivery of luggage to the guest room. 2.2.6. The valuables storage room should have internal channels to communicate with the front office. 2.2.7. The lobby should be equipped with toilets or toilet seats for the disabled. 2.2.8. The lobby should be equipped with ATMs and public telephones. 2.2.9. In the passenger elevator area, the line of sight of the main service desk should be avoided, and the distance from the registration counter to the elevator hall should be ≤40m. 2.2. 10. The doors or entrances of all logistics services and public toilets are strictly forbidden to open to the lobby, and the doors or entrances of shops and business centers should not be opened to the lobby as far as possible; In severe cold areas, all doors connected to the outside and frequented by people should be equipped with buckets. 2.2. 1 1. If the hotel has a clubhouse, it must have an independent reception hall. 2.3. Lobby bar 2.3. 1. The bar should not cross the streamline of the lobby and all-day dining as much as possible. 2.3.2. The bar can set up a small stage. 2.4. Store 2.4. 1. There should be a commodity department, which can be a boutique, a flower shop, a newspaper shop and so on. 2.4.2. If there are supermarkets and newsstands near the hotel, the area should not be too large. 2.4.3. In order not to affect the design style of the facade, it is not advisable to occupy the main facade of the main hall. 2.4.4. When the store is near the lobby, you can't open the door directly to the lobby. 2.4.5. Business Center (Ticket Center) 2.4.6. There should be a business center, a reception area, a printing area, a rest area and an online area. 2.4.7. The business center can be located on the first floor or conference floor, but it is required that guests can easily reach it. 2.5. Restaurant 2.5. 1. All-day restaurant 2.5. 1. 1. Set the welcome area and waiting area. 2.5. 1.2. All-day dining room kitchens cannot be shared with other dining room kitchens. 2.5. 1.3. The seating area should face the outdoor landscape as far as possible, and the configuration of the seating area and dining area should be reasonable. 2.5. 1.4. The all-day dining room of Wanda Hotel should be equipped with VIP private rooms (natural lighting and good landscape as far as possible). 2.5. 1.5. It is best to have a logistics corridor (non-guest aisle) in the kitchen of the all-day restaurant connected with the core tube service elevator to facilitate the delivery of meals to the guest room floor. 2.5. 1.6. Streamlines of food delivery and food collection should not overlap, and different entrances and exits should be set for food delivery and food collection. 2.5.2. Special restaurant 2.5.2. 1. There is a checkout area for guests. In 2.5.2.2, it is forbidden to cross the food delivery streamline between private rooms and scattered seating areas. 2.5.2.3. Streamlines of meals receiving and dispatching should not overlap, and different entrances and exits should be set for meals receiving and dispatching. 2.5.2.4, it is suggested that the specialty kitchen and Chinese food kitchen be located on the same floor. If not, we should try our best to ensure that the specialty kitchen area and the Chinese food kitchen area overlap up and down, and be close to the elevator room of the building to support each other. 2.5.3. Chinese restaurant 2.5.3. 1 Set up the welcome checkout area, waiting area and wine display area. 2.5.3.2. Set up large, medium and small rooms, with a single room area ≥50㎡, a 30-person room (Wanda Hall) with an area ≥ 170㎡ and a 20-person room with an area ≥ 130 ㎡; All large Chinese food rooms are equipped with bathrooms and walk-in cloakrooms. When the room is too small, consider moving partitions between rooms. The dining area in private rooms for 30 people should be at least 10m× 10m, and the dining area in private rooms for 20 people should be at least 8m×8m. The private room is equipped with a rest area, cloakroom, bathroom and tea room. Small and medium-sized private rooms can be equipped with a pantry for private use. The entrance to the private room should be double doors, and the rest area should be the first place to enter the private room, avoiding entering the private room directly facing the dining area. 2.5.3.3. It is forbidden to cross the open dining area in the private room delivery streamline. 2.5.3.4. Streamlines of meals receiving and dispatching should not overlap, and different entrances and exits should be set for meals receiving and dispatching. 2.5.4. Ballroom 2.5.4. 1. The length-width ratio of the banquet hall is about 2: 1, and it should be divided into three independent compartments, and the ratio of compartments is about 3:2. 2.5.4.2. Each compartment of the banquet hall should have an independent guest entrance, which should be set in the center; Each carriage should also have two independent logistics entrances and exits, which are convenient for logistics to send and receive meals and meet the requirements of health and epidemic prevention. 2.5.4.3. The banquet hall should be rectangular, and the width of the short side should not be less than 8.0m. 2.5.4.4。 The banquet hall and banquet hall should be divided into a fire zone as far as possible to avoid the main entrance of the banquet hall becoming a fire door. 2.5.4.5. The traffic flow of the banquet hall is smooth and easy to arrive and evacuate. The distance between the banquet exit and the elevator hall and escalator is not more than 50m. 2.5.4.6. A cloakroom should be set up in the banquet hall, located as close as possible to the elevator entrance or escalator entrance, which is convenient for guests and avoids being too long and crossing streamline. 2.5.4.7, the bride's room has a bathroom and a dressing room, which are all near the banquet hall. Try not to enter the banquet hall directly from the front hall. 2.5.4.8. The minimum clear width (narrowest part) of the logistics corridor of the banquet hall should not be less than 2.2m. 2.5.4.9。 The size of men's and women's toilets on the banquet hall floor should be calculated according to the number of people. The men's toilet should have at least 10 urinals and 8 toilet seats; There shall be no less than 15 female toilets, and each toilet shall be ≥ 60m2. 2.6. Conference Room 2.6. 1. More than 6 small and medium-sized meeting rooms (including meeting rooms and bridal rooms). 2.6.2. The conference room (hall) has smooth traffic and is easy to arrive and evacuate. The distance between the exit of the meeting room (hall) and the entrance of the elevator hall or escalator shall be ≤50m. 2.6.3. A VIP reception hall and a directors' meeting room can be set up, and a conference hall can accommodate 40 people, with cloakroom and toilet. 2.6.4. The conference room (hall) should be equipped with cloakroom and space for storing equipment. 2.6.5. The conference room (hall) can be equipped with movable screens for easy combination. 2.6.6. The length-width ratio of the conference room (hall) shall be ≤2: 1. 2.7. Kitchen and bathroom 2.7. 1. All kinds of kitchens can't be used together, for example, the special kitchen and the full-time kitchen should be independent. 2.7.2. The kitchen area of each floor should be arranged in similar areas up and down as far as possible, and close to the external wall, so as to facilitate smoke exhaust and explosion venting. 2.7.3. The kitchen area must be connected with the freight elevator, and the all-day dining kitchen should also be close to the service elevator of the core tube, so as to deliver meals to the guest room floor. 2.7.4. The kitchen should avoid the streamline of sending and receiving food through public areas that are not served by the kitchen. 2.7.5. The dishwashing room should match the food collection streamline and be close to the entrances and exits of restaurants and kitchens. 2.7.6. The kitchen area should be provided with drainage boards, and the ground should be flush with the dining space, and there should be no height difference. 2.7.7. When the upper floor of the kitchen is a bathroom, the bathroom should be drained on the same floor. 2.7.8. The first floor must be equipped with disabled toilets or toilet seats, and other floors can be selected according to conditions. 2.7.9. On the Chinese food floor, there is no toilet except the bathroom in the private room and the men's and women's toilets in the scattered seating area. 2.8. Entertainment area 2.8. 1. An independent reception area should be set up. 2.8.2. Guest access control and card reading devices should be set at the entrances of gyms and aerobics rooms. 2.8.3. The floors of gymnasiums and aerobic exercise rooms shall be treated with vibration isolation. 2.8.4. Both men's and women's dressing rooms are equipped with toilets. 2.8.5. The dressing room should be directly connected to the rest area of the swimming pool, and a forced-through shower device and a forced-through foot-soaking disinfection pool should be set on the passage in turn. The shower wastewater should be discharged separately and not merged with the foot-soaking disinfection pool. The foot bath disinfection pool is not less than 2m in length, the same in width as the channel, and 200mm in depth. The infrared sensor of forced shower should be set in the area above the passage that is easy to induce guests to pass. 2.8.6. Except in tropical areas, floor heating should be laid in the dressing area and the passage leading to the swimming pool area, and it is best to set floor heating below the foot bath disinfection pool to avoid offensive guests entering the foot bath pool when the water temperature is too low in winter. 2.8.7. Chess room and billiards room can be set up if conditions permit. 2.8.8. In addition to toilets in men's and women's dressing rooms, this floor should also be equipped with public toilets, each with10 ~15m2. 2.9. Swimming pool 2.9. 1. The pool area of indoor swimming pool should be ≥ 150m2 as far as possible. The width of the swimming pool is ≥ 7.5m..2.9.2. The water depth of the indoor swimming pool refers to the vertical distance from the bottom of the renovated swimming pool to the overflow surface of the pool, and the water depth can be changed. The depth of shallow water area of adult swimming pool is not less than 1.0m, and the depth of deep water area is not more than1.55m. The proportion of shallow water area to total water area is not less than 20%. The transition slope from shallow water area to deep water area should not be greater than 1 10. The depth of children's pool shall not exceed 0.6m. Indoor swimming pools should be rectangular as far as possible, with regular lanes; Outdoor swimming pools can adopt irregular shapes according to landscape design, but narrow waterways and sharp corners should be avoided. 2.9.4. There should be an E-shaped or E-shaped platform around the swimming pool. One end of the swimming pool is a rest area, the other end is a landing area of ≥ 2.0m, and the narrowest part of the long-side platform of the swimming pool is ≥ 2.0m. Specially designed swimming pools, such as "infinity pool" and "glass-side pool", need to be submitted to the hotel company for independent evaluation of their safety. 2.9.5. The swimming pool needs to be designed to be guided into the water body through steps or vertical ladders. The height of each step at the entrance of the pool is not more than 180mm, and the width is not less than 260mm. At least two ladders should be set in the deep water area. 2.9.6. There are two drains at the bottom of the swimming pool, and a sewage suction port is set along the long side of the swimming pool. 2.9.7. Except in tropical areas, the indoor swimming pool of the hotel should be equipped with floor heating. 2.9.8. Low-voltage safety lighting should be arranged along the long side of the underwater swimming pool, and the lighting spacing should be ≤ 2.5m..2.9.9. The large space below, such as the banquet hall, conference room and dining room, should try to avoid the swimming pool floor area or the mezzanine of the machine room, so as not to affect the clear height of the lower floor. 2. 10.SPA2. 10. 1。 SPA can be composed of different functional areas, but the basic spa should at least include the following functional areas: entrance and external visual area, reception counter and customer waiting area, commodity display area, beauty consultation room, shower and dressing area, spa area, VIP beauty treatment room and herbal tea rest area. 2. 10.2. Other functional partitions should be added to the SPA business content that emphasizes different functional requirements; Due to the differences in scale, cost, treatment design and charging standards, the consideration principles for establishing these areas are also different. The functional areas that can be added are: preparation area of prescription and therapeutic products, three-warm and far-infrared aromatherapy area, exercise and fitness area, outdoor sunbathing area and catering service area.

Third, the room area design requirements

3. 1. Guest room public area 3. 1. 1. The walking distance from the elevator hall in the guest room area to the farthest guest room door is ≤35m. 3. 1.2. The maximum distance between a guest room located between two safety exits and the nearest external exit or stairwell is ≤ 30m; The maximum distance between the guest room located at both sides or the end of the bag-shaped walkway and the nearest external exit or stairwell is ≤ 15m. 3. 1.3. The minimum clear width of the corridor in the guest room area shall be ≥1.8m ... 3.1.4. The opening of the elevator hall in the guest room shall not face the guest room door. 3. 1.5. It is not allowed to open the guest room door at the end of the corridor except the entrance at the guest room door. 3. 1.6. The back corridor of the guest room door shall be 300mm；; No equipment door, tube well door, etc. It can be set in the guest room. 3. 1.7. When guests enter the hotel from the underground garage, they should enter from the second floor underground through the core elevator; If you must enter from the basement, keep a certain distance from the hotel logistics unloading area. 3.2. The guest room area is 3.2. 1. When designing the balcony, the width (depth) of the balcony shall be ≥1.0m; Horizontal railings shall not be used on the balcony. The height of the railing is ≥ 1 100mm, and the net spacing of the railing is ≤100 mm ... 3.2.2. The area of not less than 70% rooms and bathrooms shall be ≥8㎡. 3.2.3. Not less than 50% of guest rooms are separated by shower, bathtub and toilet. 3.2.4. When the closet size of the guest room is ≥ 550 mm×1100 mm ... 3.2.5. When the guest room area of a six-star hotel or standard hotel is ≥ 45m2, a walk-in cloakroom shall be set up; Suites must have walk-in cloakrooms and enclosed kitchens. 3.2.6. There is no beam at the junction between the daily limit board area of the guest room bathroom and the bedroom area, and the daily limit board area adopts the folded plate structure. 3.2.7. The hotel should have barrier-free (disabled) rooms, and the bathroom must have an unoccupied area with a diameter of at least 1.5m so as to be able to operate wheelchairs. 3.3. Executive Floor 3.3. 1. The area of the executive lounge should not be too large. According to the brand of the hotel, 5-6 rooms are generally appropriate. The main entrance is as close as possible to the elevator hall, not to the guest room door. The entrance and exit of the food preparation area should be close to the logistics entrance and exit of the core tube. The executive lounge has a reception area, a meeting area, a rest area, a dining area and a meal preparation area. 3.3.2. The hotel has 2~3 ministerial suites, one room and two halls, and at least two suites are connected to the standard room on one side through the two-way double doors of the living room. 3.3.3. The presidential suite should have an area of 5-8 standard rooms, including entrance, living room, dining room, meal preparation area, study, master bedroom and ladies' room. The master room and the ladies room of the presidential suite have separate entrances to the public corridor, which are designed to be sold separately for male and female master rooms.

Fourth, the logistics area design requirements

4. 1. The logistics area of the guest room floor is 4. 1. 1. There is a linen room on each floor, and the area is calculated as "0.8~65438+ 0× k" ㎡. 4. 1.2. The linen room should be an independent room, which should be adjacent to the service elevator halls of each floor and can be reached directly without passing through any public area, and there should be no equipment well inside. 4. 1.3. The linen room is equipped with toilet, independent disinfection room, linen well (≥ 1m× 1m), washing area, linen storage area and linen car storage area. 4. 1.4. The toilet includes a toilet or squatting pan and a washbasin; When the area is insufficient, the bathroom can be set in layers. 4.2. Administrative office area 4.2. 1. The administrative office area should be combined with the elevator in the service building to facilitate employees' access. 4.2.2. Office area requirements:

4.3. unloading area 4.3. 1. The depth of the unloading platform is ≥3.5m and the height is 0.9m. The unloading area accommodates three medium-sized trucks (two for loading and unloading goods and one for transporting garbage), with a width of not less than 10.8m and a length of not less than 8m. 4.3.3. A ramp with a clear width ≥ 1.5m and a slope not greater than110 ~1/8 shall be set in the unloading area, and protective railings shall be set on the ramp. 4.3.4. Rolling gates should be set between the unloading platform and the unloading area to facilitate the logistics management of the hotel. 4.3.5. The area of the discharging platform shall be ≥ 40m2, and a drainage ditch shall be set.

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