Qingling live fish, special food, which is better?

There is a saying in Jilin Province: Kaijiang carp lays eggs. These two ingredients can make the best meat dishes? .

Qingling live fish, one of the delicacies of Japanese cuisine, refers to the live fish dishes made with mugwort as the main raw material in Qingling area of Jilin Province. Qingling live fish are mostly golden carp, also known as "Kaijiang fish". "Kaijiang fish" refers to the first batch of fish that flow downstream from the source of Songhua River when the ice on the river surface melts in April and May every year. This kind of fish is particularly fat and delicious, and it is most suitable for live fish in Qingling. Taking fresh carp as raw material, it has a special fresh flavor by washing, boiling over high fire and stewing over low fire.

After June, although it is also called "Qingling live fish"? That smell is just Dora!

Every spring, I come to Qingling live fish food street, which is almost the same.