Couplets about the teahouse

First come first served near water and terrace

Aromatic tea is the most refreshing

Mountains, good water, good open door, smile, no worries

Come and go, drink tea in a hurry A few cups of various things

Qingyin Ying Guesthouse

A breathable tea cup

Aromatic Qingyi Palace

Green and pure heart source

The guest is drunk in the full pot of spring

Waiting for you on the tea-scented seat

Xiangru chatting to quench his thirst

Xie Tiaoxi stares

A cup of fragrant tea relieves fatigue;

Three ancient proverbs boost ambition.

It is only because of the fragrance that it becomes refreshing;

It is all because of the richness and passion.

The green leaves are smoky and the ice bowl is green;

The green grass shines brightly into the jade bowl.

Songtao cooks the snow to awaken poetry and dreams;

The fragrance floating in the bamboo courtyard stirs up literary thoughts.

Pick the bird's tongue in Jiuqu Yishan Mountain;

Boil the hair tip in a stream of running water.

Collect water from Baiquan Pond in the north;

Collect tea from Longjing Mountain in the south.

The boiling water in the earthen pot invites guests;

The fragrance in the tea bowl drives away the sleeping devil.

The stone cauldron fried the fragrant sausages and washed them all;

The pine waves cooked the snow, and the poems and dreams first came to life.

Praising Longjing and appreciating jasmine and tasting Guanyin are also a bit bitter

How can the three flavors of life be sweet while talking about piano, chess, calligraphy and painting?

Bamboo stove boiling soup invites Qing Dynasty Guest

Ming Wan's wind blows away the Sandman

The light in the jade bowl contains cactus dew

The fragrant golden buds bring Yuxi clouds

Fragrant tea A cup to relieve fatigue

Three auspicious words to warm the heart

Picking flowers on the mountain path and making wine in spring

Tasting tea at night with the moon under the bamboo window

Biluo The fragrance in the pot hits your face

The green tea cup smells like spring

There is no empty seat all day long

There is fragrant tea at all times

Cooking sparrows in the clear spring Tongue

Boiled Dragon Ball in Living Water

Seven Degrees of Lu Tong Bowl

Three Lu Yu Sutras

Longjing Spring has many strange flavors

Wuyi tea is fragrant

Virtuous neighbors invite Lu Yu

Yuan Jing is involved in learning from Lu Tong

Guests can quench their thirst

The fire is leisurely commenting on Poe's old poems

The boiling water in the earthen pot invites guests

The fragrance in the tea bowl drives away the sleeping devil

The fragrance is divided into dew on the flowers

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Shui Jie Shi Zhongquan

The natural residence of the guest

A guest from the sky

Knows the taste

It is impossible to find it Shangqingliang

Why are you busy? Drink a bowl of my tongue tea with a hundred words

Wherever you go, listen to him setting up the dragon gate array and drink three cups again

Come or come or go without saying goodbye. Unrestricted and convenient

Smoking cigarettes, drinking tea, talking long and short, free days

Air raids, Wuchang Cup Guests pay for tea in advance

Official order Stop talking about national defense secrets

You can count the journey and take a break to know the taste

The future is bright, why not have a cup of it

Good news and a pot of spring warmth

Talking freely about state affairs, the two sides are at odds

Watching Water Margin, I want to drink a big bowl of wine

Reading the Red Mansion, raising a cup and thinking about tea

Setting down frequently to taste the fragrance

Having a heart-to-heart talk

Cooking tea in an earthen pot and burning leaves

Wash coconut scoops with running water from a stone spring

The clear shadow of the water flows through the tea stove

The wind carries the fragrance into the wine feast

There is a spring in Liujing that is good for drinking

There is no place in Junshan that is not suitable for tea

The pot is in the heart and the sky is in the pot

The heart is in the pot and the earth is in the heart

Drink some clear tea to quench your thirst

Eat some cakes to satisfy your hunger

Prefer tea with light and medium flavor

A cup of clear tea brings truer feelings

Tea to guests and tea to wine

Yunshan clouds go to the clouds to make cars

The wine is mellow, the rice is fragrant and the tea is strong

Hua Xian Yue Ming Life

Drunken Heroic Man

Tea-Induced Doctoral Essay

The fragrance of the soup embellished the virtues of the Emperor

Tea color to worry about civil disaster

Light wine invites the bright moon

Fragrant tea welcomes old friends

The most suitable tea dream is the same as the round sea pot, the sky is small and hidden

The spring scenery will also linger in the restaurant.

On the first floor, you can watch the pagoda courtyard facing Tun Lake, the sky and the moon at night

Guests come to the two places to talk about Wulin, landscape and Ludu. Orioles

The garden is full of spring scenery and can’t be shut up

The strong fragrance of tea and flowers intoxicates the world of mortals

Being moderate in life

Keeping morality in mind as a person

Please sit down, please sit down;

Tea, tea, tea, fragrant tea.

After seeing this, the old Taoist suddenly felt red-faced and ashamed.

There is a couplet in the Wanhelou Tea House in Beijing:

Tea is also intoxicating, so why drink wine;

I don’t need flowers when books can be fragrant.

The couplet at Yipotchun Tea House in Shanghai is

It is best to have the same dream of tea, and the sky of the pot on the sea is small and hidden;

Don’t ask for help from the restaurant, sit down The colors of mid-spring also remain.

During the Qianlong period of the Qing Dynasty, Ye Xinlian of Meixian County, Guangdong once wrote this couplet for a tea shop:

Be busy for others, be busy for yourself, take a break and have a cup of tea;

It is hard to find food, hard to find clothes, and to take pleasure from the hard work, bring a pot of wine.

The couplet is easy to understand, poignant yet humorous.

Zheng Banqiao:

He drew water from the river to cook new tea, and bought all the green hills to use as drawing paper.

Sweep bamboo leaves to cook tea, chop pine roots to cook vegetable roots.

A few branches of ink orchid on Xuande paper, a cup of bitter tea in Chenghua kiln.

There are eight or nine ancient springs in Leiwen, and three or two pots of new tea are cast every day.

The mountains are surrounded by tidal rain, and the river turns back to be the late tide.

Others:

Visitors from all over the world gather here to gather close friends.

It is only because of the fragrance that it becomes refreshing, and it is all because of the richness and passion.

Please sit down for the fragrance of love, and enjoy a heart-to-heart talk with your confidant.

Orchid buds and bird tongues are precious today, while phoenix cakes and dragon dumplings are treasured in ancient times.

Vegetables are sold at street stalls, and tea is fragrant in the pot.

If you want to compare the West Lake to the West, good tea will always be like a beautiful woman.

Longjing Yunwu Maojian Melon Slice Biluochun, Silver Needle Maofeng Houkui Manna Purple Bamboo Shoot Tea.

It is suspected that the top of the clouds and mist is the top, and the tea is fragrant with morning dew.

The dust and worries are cleared for a while, and the breeze rises in the armpits.

The fragrance floats inside and outside the house, and the taste is mellow in a cup.

The tea on Mengding Mountain is the heart water of Yangtze River.

The Eight Immortals table was set up to attract sixteen parties.

My heart is always warm when a guest comes, but my tea doesn’t get cold when I leave.

It takes a thousand cups of fine wine to make a close friend, but a cup of tea can make you intoxicating.

Visitors from all over the world gather here to gather close friends.

Picked in the mountains in spring, it is fragrant and suitable for frying in bamboo.

The fragrance is dewed on the flowers, and the water is absorbed by the spring in the stone.

The fragrance of the spring is as good as quenching thirst, and the red color is leisurely commenting on Poe's old poems.

Collect it before the rain, cook it in bamboo; read it by Lu Yu, and record it in song by Lu Tong.

The wind is clear outside tea, enjoying the moon shadow, and listening to the pine waves beside the pot at night.

The poem is written about the plum blossom moon, and the tea is fried in the rainy spring.

Visitors to Xiucui Ming Lake come to the place where they cross the stream, and the plump ancient well is in a pleasant mood when picking tea.

Yangxian spring tea leaves are green with green grass, and Lanling wine is filled with tulips.

I prefer light to medium-flavored tea, and a cup of clear tea is more authentic.

Lu Yu shook his head and Lu Tong clapped his hands.

The four major elements are all empty, how can we separate ourselves when we sit down for a while;

There are roads at both ends, and everyone has something to eat from a cup.

Come without invitation, leave without hesitation, freely and conveniently;

Smoking cigarettes by yourself, drinking tea by yourself, chatting freely all day long.

Bianhu? It’s not flat, it’s flat even if it’s not flat!

Round? It’s a circle, it’s a circle, it’s not a circle!

I am so drunk that I want to drink from the ladle.

Tian Tian's poems are polite, and he is pouring lotus dew and trying to make tea.

Having just returned from the half-couch dream, the live fire has just begun to boil the new stream water;

Spring is approaching dusk behind a curtain, and the tea smoke is thin and the poplars and flowers are falling in the wind.

For ten years, Xu Juliu had a relationship with the West Lake and tasted the water;

Thousands of years of admiration, but the green mountains never grow old, it is like seeing an old friend.