Hello, everyone, I'm a chef. I have a company canteen, 100 employees have four meals a day. How many cooks do I need in the morning, at noon, at night and at night (night shift)?

Does your company have a rest on Saturday and Sunday? If there is no Saturday and Sunday but a shift, then there must be at least four people, morning, noon and evening, and rest. The morning shift is from 5 am to 5 pm, the middle shift is from 9 am to 9 pm, and the evening shift is from 5 pm to 5 am the next day.

If two weekends, three people, fixed shifts in the morning, noon and evening, change once a week.