How about drinking beer in hot weather?

When the weather gets warmer, people take off their heavy coats, and in their spare time, they will invite two or three friends out for dinner and a midnight snack. Beer is an essential drink on the table. Some people may pick up beer and toast each other before eating, and choose cold beer when the temperature is high.

Beer contains a variety of vitamins, nicotinic acid, pantothenic acid and folic acid, and is rich in nutrition, commonly known as "liquid bread". Drinking beer in moderation in hot days has the effects of benefiting qi and promoting blood circulation, relieving fever and pain, exciting nerves, relieving summer heat and quenching thirst. Professor Kang said that if you drink beer unhealthy, you will get sick.

According to Professor Kang, the drinking temperature of beer should be controlled at 10℃~ 12℃. At this temperature, carbon dioxide has great solubility and can form the best taste. Too cold beer will decompose and dissociate protein in liquor, and destroy its nutrients, which is very destructive to gastrointestinal tract.

At the same time, Professor Kang also pointed out that if you swallow a bottle of beer, your stomach will be almost full. If you continue to "binge drink", it is easy to tear and strain the extremely full stomach when vomiting, which will lead to massive gastric bleeding in severe cases.

In addition, some people like to drink mixed wine. The professor pointed out that this will strongly stimulate the stomach and cause dysfunction of the digestive system.

In addition, don't drink beer before going to bed, which will lead to abdominal distension, affect the detoxification of body organs at night, and cause bile secretion disorder and pancreatic diseases over time.

With the increase of urination times, heavy drinkers are also prone to hypokalemic paralysis (manifested as general weakness) and arrhythmia. Therefore, it is best to control the amount of beer you drink at a time within 300 ml.