Traditional Culture Encyclopedia - Hotel reservation - How much is a catty of Australian lobster?
How much is a catty of Australian lobster?
Why are Australian lobsters so expensive?
Australian lobster export price rises. Although the output and quality of Australian lobster remained stable, the export price rose, leading to competition in the market. Therefore, the Australian lobsters on the market have all gone up, and now they are basically sold at 140-225 yuan a catty. In addition, Australian lobster is equivalent to other shrimps weighing 2-3 kilograms, and the price is higher than other lobsters. With the demand of Australian lobster market,
What are the skills to buy Australian lobster?
Australian lobster is fiery red with golden claws and delicious meat. When selecting lobsters, first of all, you should pinch the belly of lobsters by hand and observe whether their meat quantity is full; Secondly, it depends on the shape of the lobster. Lobster with red, thin, slippery shell, large body, flexible movement and tight gap between shrimp head and trunk is preferred.
Steamed vermicelli with garlic lobster
1) Wash the lobster and soak the vermicelli until soft.
2) Cut the lobster head and shrimp body, cut the shrimp body, remove the black line and put it on the soaked vermicelli.
Note: the vermicelli can be slightly scalded with hot water first, and then mixed with a little soy sauce, chicken essence and salt, and can be eaten. If the vermicelli is already soft after soaking in water, you don't need to boil hot water, just put it on a plate.
3) Mix garlic, soy sauce, salt, chicken essence and cooking wine and pour them on the shrimp meat.
4) Steam in a steamer for 12 minutes (or turn off the fire for 3-5 minutes).
5) put two spoonfuls of oil in the pot, sprinkle chopped green onion on the lobster, heat the oil to 70%, pour it on the lobster, and serve ~
What are the nutritional values of Australian lobster?
1, Australian lobster is rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and it tastes delicious.
2. According to the composition of protein, the protein content of lobster is 18.9%, which is higher than that of most freshwater and seawater fishes and shrimps.
3. Lobster's amino acid composition is superior to that of meat, and it contains eight essential amino acids which are necessary for human body but cannot be synthesized in vivo or in insufficient amount, including not only isoleucine, tryptophan, lysine, phenylalanine, valine and threonine, but also arginine which is very rare in vertebrates. In addition, Boston lobster also contains histidine, which is also necessary for young children.
Lobster is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
5, lobster has a sedative effect, often used to treat neurasthenia, autonomic nerve dysfunction and other symptoms.
6. Astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag. Friends who often go abroad are too lazy to eat more shrimp.
7. Lobster also has the functions of tonifying kidney and strengthening yang, nourishing yin and strengthening stomach, and it is also a good diet for male friends.
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