Is there anything delicious in Beijing? Where is more authentic?

Quanjude Roast Duck was founded in 1864 (three years of Tongzhi in Qing Dynasty). It was founded by founder Yang in the street outside Qianmen. It was awarded "China Time-honored Brand" and "Beijing Time-honored Brand" by the Ministry of Commerce of China, and recognized as "well-known trademark" by the State Administration for Industry and Commerce. This is a famous roast duck restaurant in Beijing. Through continuous innovation and development, Quanjude cuisine has formed a Quanjude cuisine with the unique Quanjude roast duck as the leading factor, which integrates "whole duck mat" and more than 400 kinds of special dishes. It is loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and is known as "the first food in China". Quanjude's "all-duck banquet" has been selected for state banquets many times. Quanjude's first store is in Qianmen, Beijing, and there are chain stores in Beijing and even the whole country.

2. Cheap Plaza Roast Duck Restaurant

Cheap Square Roast Duck Restaurant was built in the 14th year of Yongle in Ming Dynasty (A.D. 14 16). Is a unique "cheap square roast duck restaurant", known for its roast duck stew skills. It has been 600 years since now. Cheap Fang is famous for its four functions of "removing oil, fat, acid and fishy smell", and it pays special attention to the heat. The duck baked in the stewing oven has crispy skin and fresh and juicy inner layer. Cheap Fang now stuffs vegetables into duck blanks on the basis of a century-old craft to remove greasy and add flavor. The side dishes were improved to Toona sinensis seedlings, radish seedlings and peanut leaves. Those who like new flavors can try this new way of eating century-old stew. 200 yuan per capita, located in Qianmen Street, Xicheng District, Beijing, has many branches in Beijing. Special dishes include braised roast duck, salted duck liver, pickled duck feet, crystal duck tongue and so on.

3. Dadong Dadong

Dadong Dadong Roast Duck Restaurant, established in 1985, is a well-known domestic catering brand, with 13 branches in Beijing and Shanghai, and is a brand of Xiaodongdong and Dadong Duck. Dadong roast duck is very famous in Beijing. Compared with the conventional four-line brewed duck of about 5 kg, the homemade duckling is more distinctive. Dadong duck is a 22-day-old duckling with tighter skin and tender meat. Sweet-scented osmanthus fried sugar has a unique flavor, with the taste of duck skin. The skin of the famous roast duck is crisp and rolled in a cake. The cooked duck heart is crisp and delicious, and the taste is quite amazing. The average per capita is about 364 yuan, which is located on the north side of the east gate of Beijing Workers Stadium and has many branches in Beijing.

4. Four Seasons Fumin Roasted Duck Restaurant

Four Seasons Fumin Roast Duck Restaurant is located near the East Gate of the Forbidden City at Wang Hongbin Street 1 1, and its per capita income is about 143 yuan. Sitting and watching the Forbidden City and eating roast duck should be the most enjoyable thing in Beijing. Four-season Fumin roast duck is characterized by "crisp, fragrant and tender", which is more suitable for young people's tastes. Roast duck is made of tempering furnace, which has excellent heat preservation effect. After the duck is hung in the oven, it needs to be turned and adjusted constantly to make its color uniform. The wood used is specially distributed jujube-this is also one of the few shops in Beijing that use jujube roast duck. In addition to roast duck, there are also small sesame seeds cakes, pickled duck feet, and slag noodles. Duck meat and vegetables can be added when the sesame seed cake is opened. Crispy duck skin and baked wheat cake complement each other and taste good. There are also many branches in Beijing.

5. Dayan Pier Roasted Duck Restaurant

Dayali Roast Duck Restaurant is located at No.6, Li Kaiyang District 5, outside Beijing You 'anmen, with a per capita 79 yuan. It is a Beijing roast duck restaurant with high cost performance. Although its reputation is not as good as that of Quanjude and Cheap Square, most of the people who come here are local repeat customers in Beijing. The roast duck here is fresh and tender, and its skin is soft. Pick up a piece of roast duck dipped in sauce, wrap it in cucumber and onion, and send it to your mouth while it is hot, leaving your lips and teeth fragrant. Special dishes include roast duck, pumpkin salted egg yolk, thin face, cabbage, chopped green beans and olives, boiled fish, steamed pork with steamed flour, hairtail aunt, pickled radish boiled fish, fern root powder, bullfrog and so on. There are also many branches in Beijing.

6. Liqun Roasted Duck Restaurant

Liqun Roast Duck Restaurant is located at Nanjing Road 10. Beixiangfeng Hutong, East Street, Qianmen, Beijing 1 1, with a per capita income of about 163 yuan. Liqun roast duck is a clear stream of Beijing roast duck restaurant, because it does not open branches and is the only one in Beijing. The chef's name is Zhang Liqun, and he is one of the fifth generation descendants of hanging roast duck. He is also a chef in Quanjude, specializing in roast duck for more than 20 years. Many people come to this shop for dinner, including stars and ordinary people. Siheyuan is crowded, but here you can really experience the local conditions and customs of Beijing. The waiter may not be so attentive, but the food is sincere. Special dishes include roast duck, dry roasted four treasures, pickled duck feet, salted duck liver, soft fried duck liver, roast duck heart, crispy duck rack with salt and pepper, crispy duck intestines and so on.

7. Chang 'an First Roast Duck

Changan No.1 Roast Duck is a Chinese restaurant in a five-star hotel, with a per capita of about 300 yuan. It is located on the first floor of Grand Hyatt Oriental, No.East Chang 'an Street 1, Dongcheng District, Beijing. Time-honored roast duck completely follows the traditional roast duck method of old Beijing-fruit-wood roasting, duck embryo is roasted for 40-42 days and about 60 minutes. The skin is crisp and almost melts in the mouth. It is delicious with shredded onion, mashed garlic, cucumber strips and traditional duck sauce. Recommended dishes are roast duck, sesame spinach, kung pao chicken and so on. Not many roast duck restaurants in Beijing keep duck skins dipped in sugar. Here, you can carefully taste the ancient Beijing roast duck. Combining the internationally popular design elements with the traditional decoration concept in China, people can see the whole process of roast duck through the crystal clear glass curtain wall, which is also the characteristic of Changan No.1.

8. 1949- Duck season

1949 roast duck restaurant is located at No.98, Jinbao Street, Beijing (near Jinbaohui), and the per capita price is about 456 yuan. Ducks in the whole duck season are a hybrid of British Cherry Valley and Beijing White Duck. They are fed with spoons for 38-42 days to ensure tender meat. Duck sauce is mainly seafood sauce, plus more than a dozen Chinese herbal medicines, which is unique to Beijing. Roast duck is dark red, slightly darker than Dadong. This place is very suitable for bringing foreign friends to dinner. Let's talk about how to match the roast duck with wine. Is the roast duck crisp in the left leg or the right leg? Combination of Chinese and western, mainly roast duck with champagne. The whole duck season is put in a unique yard. The whole building combines the essence of modern ideas and oriental artistic conception, and the environment is good.

9. duck king Roasted Duck Restaurant

Duck king Roast Duck Restaurant is located at No.24 Jianwai Street, Chaoyang District, Beijing, and has six branches in Beijing. Duck king roast duck is a unique new roast duck carefully developed by a new generation of roast duck technicians on the basis of a century-old traditional roast duck technology. Its technology is unique, crisp outside and tender inside, and it melts at the entrance. It is the best in roast duck. The biggest feature of "duck king" roast duck is that it has broken through the traditional practice of rich and greasy roast duck for a hundred years, and has become a modern taste that is neither fat nor greasy, crisp outside but tender inside, and light and nutritious. Duck king "assisted" the greasy roast duck with light Cantonese cuisine. There are more than 300 kinds of dishes in the menu of "duck king", not only new dishes are introduced every month, but also 10 dishes that are not popular with guests are taken down regularly, so that diners can always maintain the sense of "early adopters" of "duck king".

10, Haitian Pavilion

Haitian Pavilion is located at floor 1 Kerry Center, Guanghua Road, Chaoyang District, Beijing, with a per capita income of 369 yuan. The roast duck in Haitiange must use the duck from Beijing Jinxing Duck Farm. Because they have their own feed formula, about 40 days, 4.5 to 5 kg of ducks, thick skin, tender, the most suitable for roast duck. When you roast duck, you must choose jujube. Smoke is clear, fire is hard and fire is steady. Roast duck is not only delicious, but also delicious. Of course, before baking, there is an exclusive secret: drying embryos. With rich experience, dried duck embryos are limited to baking in the oven for about 60 minutes. Because the duck skin is completely dry, the fat of the duck skin is equivalent to roasting outside and frying at high temperature inside, so the roasted duck skin is crisp, melted in the mouth and the duck meat is fresh and tender.