Method for making 8-inch strawberry mousse cake

500 grams of cream

Strawberry (1) 300g

70 grams of fine sugar

Milk100g

Gelatine tablets 4 tablets (20g)

55 grams of butter

Digestive biscuits 150g

Some strawberries (for decoration)

How to make an 8 inch strawberry mousse cake?

300g strawberry (1) was washed, pedicled and cut into pieces, and mixed with 100g milk to make fruit paste. At the same time, the soft bright film is soaked in cold water.

Please click to enter a picture description.

Crush digestive biscuits with a rolling pin, melt butter in water or microwave oven for 45 seconds, mix well, and pour it into an 8-inch movable bottom die for compaction to make mousse cake bottom.

Pick up the soft gelatin tablets, heat the strawberry jam to 1 in water, add the soft gelatin tablets when the temperature is slightly warmer, continue heating until the gelatin tablets melt, turn off the fire and set aside for cooling.

Now you can beat the cream! First, set the whisk to medium speed (3rd gear) and beat 1 min. When there are many big bubbles in the cream, add 1/3 fine sugar; Turn the whisk to the highest speed until the cream is slightly thick, and then add 1/3 fine sugar; Beat the cream at the highest speed until it is obviously viscous, but can't form lines, add the remaining 1/3 fine sugar; It is still at the highest speed, until the paste is textured and soft, and it will not disappear in a short time (at this time, the paste is distributed around 7). Don't overdo the cream, it will affect the taste of mousse.

Mix the cooled strawberry jam with whipped cream evenly, cut and mix, and pour into the mold for 4 hours. If you are in a hurry, you can freeze it for 2 hours. )

After the mousse is refrigerated for two hours (one hour if frozen), it can be made into a mirror. I am lazy, so I made a mirror out of milk. Practice: 170g milk+1 tablet of gelatine (5g). Soak the gelatine tablets in cold water until the gelatine tablets melt, then add milk and heat until the gelatine tablets melt. Take it out, naturally cool it, pour it on the wood wool surface, and continue to refrigerate.

Please click to enter a picture description.

After 4 hours of cold storage, strawberries can be demoulded and decorated. If you decorate it directly with a mirror, something will go wrong! ? So you'd better send some cream to decorate strawberries. Or, before pouring the mousse into the mold, cut the strawberry in half and put it around the edge of the mold, and then pour the mousse into the refrigerator (I will never tell you that I cut the strawberry and forgot to put it on the surface).